Many cooks want to learn how to cook lard so that it can be cut without problems and is very appetizing.
There is a recipe for such a dish. One of the secrets is to use onion peel.
In addition, you will need salt, granulated sugar, pepper and bay leaf.
It is also advisable to prepare a mass with which to grate the already processed lard.
Recipe for delicious lard
A kilo of lard should be cut into several pieces. The larger they are, the better. The main thing is that everything fits into the pan.
The sliced product should be left on the countertop so that there is an opportunity to prepare the liquid in which the lard will be cooked.
You need to pour water into a saucepan. You should also throw in three bay leaves, five tablespoons of salt and two tablespoons of granulated sugar.
You will also need some pepper (peas). Another important ingredient is the peel collected from two large onions.
Next, turn on the burner on which the pan is located. As soon as the contents of the container begin to boil, you need to throw the chopped lard into it.
Cooking should be done on low heat for half an hour.
The finished product should be placed in a colander and wait a little less than an hour. As a result, the most delicious and easily chopped lard will be ready.
Garlic Mass Recipe
You need to finely chop several cloves of garlic. The resulting mass should be mixed with vegetable oil and ground pepper.
After thorough mixing, you will get a mixture that should be used to cover the finished lard.
Earlier we told you how to fry lard so that it doesn’t turn into cracklings, but acquires a golden crust.
