It is an undeniable fact that the taste of any dish largely depends on the oil it is cooked in.
The product has a significant impact on the taste of any dish.
Fried potatoes react sensitively to the product used for frying. Some variations can turn a basic dish into a real masterpiece.
What should you fry the perfect potatoes in?
Experienced cooks agree that the most refined, sophisticated and aromatic potatoes are those cooked in lard.
Adding animal fat to a plant-based dish has a significant positive effect.
First, you need to take the lard. Try to choose a good piece that has not been in the refrigerator for a long time. Otherwise, the product will absorb all the aromas and worsen the taste of fried potatoes.
After you have melted the required amount of lard, you can start cooking the potatoes themselves. Serve the dish with cracklings.
The potatoes will not burn during frying, so lard can be safely used as an excellent option.
