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How to salt lard correctly: the main secrets are named
Some tricks will help you salt perfectly tasty lard.
Marina Michalap homemade lard culinary tricks Cooking 24 August 2024
What will happen if you eat 100 grams of lard at once: many don’t even suspect
In order for lard to be beneficial, it must be consumed in strictly limited quantities.
Timur Khomichev consumption of lard rules for eating lard worth the fat Diets 21 August 2024
Eat smart: what foods are best to eat lard with
Combining lard with certain foods can improve its absorption.
Timur Khomichev consumption of lard rules for eating lard horseradish mustard Beauty and health 18 August 2024
The Whole Truth About Lard: What Will Happen If You Eat It Every Day
Lard can and should be eaten more often than most people do.
Timur Khomichev benefits of lard consumption of lard healthy products rules for eating lard Diets 17 August 2024
This old-fashioned method will turn “rubber” lard into a delicacy: surprise your guests and family members
We'll tell you a life hack that will help soften even very tough lard.
Timur Khomichev prescribes tasty lard Cooking 9 August 2024
You definitely haven’t salted lard this way: you won’t believe it until you try it – the lard turns out fantastically tasty.
The lard will turn out fantastically tasty if you add one unusual ingredient during salting.
Timur Khomichev salting lard salting tasty lard prescribes Cooking 8 August 2024
Can you eat lard with the skin on: the answer will surprise you
Contrary to popular belief, the skin from the fat is edible.
Timur Khomichev consumption of lard Cooking 7 August 2024
How to cook real Ukrainian lard "Hutsul style": everyone thinks it is smoked or baked in the oven
Lard prepared in this way turns out tender and aromatic, similar in appearance to smoked or baked in the oven.
Timur Khomichev salting lard salting salted lard tasty lard Cooking 16 July 2024
Never salt lard like this – you’ll only ruin it: 3 mistakes make it tough
We'll tell you about three mistakes when salting lard that make it tough.
Timur Khomichev salting lard salting salted lard Cooking 15 July 2024
Five-minute lard in a jar: salt it only like this – a recipe for a very tasty lard
It is not difficult at all to salt lard deliciously, the main thing is to choose a good recipe.
Timur Khomichev salting lard salting salted lard Cooking 9 July 2024
What does lard like and how to salt it to be proud: tricks you need to know
It is not that difficult to salt lard deliciously; you just need to follow a few simple rules.
Timur Khomichev salted lard salting lard salting tasty lard Cooking 4 July 2024
What will happen to the body if you eat lard every day: scientists have given the answer
Research by scientists has shown that lard is especially useful for people who have suffered injuries and fractures.
Pavel Gospodarik Top news food products products benefit Diets 4 July 2024
Use this secret ingredient when baking lard: everyone will ask for the recipe
Before baking, the piece of lard must be rubbed with salt on all sides.
Timur Khomichev Cooking 19 June 2024
In what form is it healthy to eat lard: it turns out that many people don’t realize
Lard is a very healthy product, containing large amounts of vitamins A, D and E, as well as calcium, sodium, magnesium, phosphorus, manganese, zinc, iron, copper and selenium.
Timur Khomichev consumption of lard benefits of lard rules for eating lard proper nutrition Cooking 18 June 2024
How to choose tasty quality lard: tips for amateurs and gourmets
Sometimes the lard is too tough, not salty enough, or has an unpleasant smell.
Sergey Tumanov Top news products food life hacks Diets 18 June 2024
How to cook "general's" lard: you've never tasted such delicious lard
Many people value this lard because one pig produces only 4 kilos of product.
Pavel Gospodarik Top news products recipe preparation Cooking 14 June 2024
How to understand that lard at the market is tasty and fresh: an easy way
The first thing you should pay attention to is the appearance of the lard.
Sergey Tumanov Top news products food products purchase Diets 3 June 2024
How to Choose Good Pork Lard: Tips and Advice for Gourmets
Low-quality lard can be tough, tasteless and even harmful to health.
Sergey Tumanov Top news food products choice life hacks Diets 2 June 2024
How to salt lard so as not to damage the skin: it will remain soft and tasty
If you want the skin of salted lard to be soft and tender, you will have to take care to choose a piece with exactly this kind of skin - if it is initially tough, it will not be possible to “soften” it.
Elena Shimanovskaya salted lard lard salting Cooking 14 May 2024
Pork Lard: 5 Reasons to Eat It Regularly in the Morning
The first reason to do this is to enrich your body with vitamin D, which is contained in lard.
Pavel Gospodarik Top news products health benefit Diets 5 May 2024