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How to choose tasty quality lard: tips for amateurs and gourmets
Sometimes the lard is too tough, not salty enough, or has an unpleasant smell.
Sergey Tumanov Top news products food life hacks Diets 18 June 2024
How to cook "general's" lard: you've never tasted such delicious lard
Many people value this lard because one pig produces only 4 kilos of product.
Pavel Gospodarik Top news products recipe preparation Cooking 14 June 2024
How to understand that lard at the market is tasty and fresh: an easy way
The first thing you should pay attention to is the appearance of the lard.
Sergey Tumanov Top news products food products purchase Diets 3 June 2024
How to Choose Good Pork Lard: Tips and Advice for Gourmets
Low-quality lard can be tough, tasteless and even harmful to health.
Sergey Tumanov Top news food products choice life hacks Diets 2 June 2024
How to salt lard so as not to damage the skin: it will remain soft and tasty
If you want the skin of salted lard to be soft and tender, you will have to take care to choose a piece with exactly this kind of skin - if it is initially tough, it will not be possible to “soften” it.
Elena Shimanovskaya salted lard lard salting lard skin sandpaper from the raft Cooking 14 May 2024
Pork Lard: 5 Reasons to Eat It Regularly in the Morning
The first reason to do this is to enrich your body with vitamin D, which is contained in lard.
Pavel Gospodarik Top news products health benefit Diets 5 May 2024
What to do if you bought rubber lard: don't despair and don't throw it away
It doesn’t matter whether it’s homemade or store-bought, lard can sometimes be tough, but this is no reason to be upset.
Elena Shimanovskaya hard lard the lard is hard what to do culinary tricks board Cooking 4 May 2024
How much lard can you eat without harming your body: many people overeat and harm themselves
To get the maximum benefit, lard should be consumed in the first half of the day.
Timur Khomichev consumption of lard rules for eating lard daily norm of lard daily norm of lard Beauty and health 13 April 2024
Why you should eat lard in the morning: many will be surprised, but it is a fact
This product is best eaten in the morning, according to nutrition experts.
Timur Khomichev lard for breakfast lard in the morning benefits of lard benefits of lard for breakfast Diets 2 April 2024
For those who haven't tried marinated lard yet: a recipe that will delight you
Many who have tried lard prepared according to this recipe claim that it is impossible to describe its amazing taste – it is so soft, tender and slightly moist.
Elena Shimanovskaya lard salting tasty lard how to salt lard how to salt lard Cooking 24 March 2024
What to do if lard won't chew: 2 ways to make it melt in your mouth
Don't be discouraged and throw away the product with worldly sorrow in your eyes. There are options to solve the problem.
Pavel Gospodarik Top news food products food life hacks Cooking 23 March 2024
Has it become stale, weathered and even yellowed? How to make old salted lard fresh: 4 ways
Don't rush to throw away stale yellowed lard, it can be saved.
Timur Khomichev old lard dependent lard yellowed lard recipes with old lard Cooking 18 March 2024
What to do with lard that won't chew: definitely don't throw it away
It often happens that an appetizing and attractive looking piece of lard, tempting you to try it, can disappoint you with the discrepancy between its taste and its appearance.
Elena Shimanovskaya the lard is hard what to do lard is not chewed food products culinary tricks Cooking 13 March 2024
How to salt lard so that the skin turns out soft: a clever trick with a frying pan
You are unlikely to be delighted with lard with a thick, tough skin that is impossible to chew.
Elena Shimanovskaya salted lard salted lard recipe lard with skin culinary tricks Cooking 4 March 2024
Nutritionist names benefits of daily consumption of lard
Lard is a high-calorie, but tasty and beloved by many product. If you approach your diet responsibly and do not eat more than 30-50 grams of lard per day, you can improve your health.
Olga Kotova weight loss proper nutrition breakfast food products Beauty and health 19 February 2024
How to Make Garlic Bread Spread: A Warming Snack That's Just Right for Winter
In cold weather, you just want to warm up with something tasty and filling.
Elena Shimanovskaya bread spread recipe lard with garlic smear around the lard Cooking 9 February 2024
These people are strictly forbidden to eat lard, no matter how much they want to.
We will tell you in which diseases lard should be excluded from the diet.
Timur Khomichev consumption of lard benefits of lard worth the fat benefits and harms of lard Diets 7 February 2024
How to choose tasty quality lard: what to pay attention to - not everyone knows
If you want to surprise someone with a tasty and high-quality snack for the table, then you need to first of all take a responsible approach to choosing the product.
Olga Kotova quality lard how to choose lard products tricks Useful tips 6 February 2024
What time of day should you eat lard to improve liver function: useful for everyone to know
By consuming lard at certain times of the day, you can improve liver function.
Timur Khomichev consumption of lard benefits of lard benefits of lard for the liver food Beauty and health 2 February 2024
How to make the skin of lard always easy to bite off: it turns out soft and tender
We'll tell you what to do with lard before salting so that the skin turns out soft and tender.
Timur Khomichev salting lard salting lard skin soft skin of lard Cooking 31 January 2024