Did you know that lard can not only be salted and fried, but also baked?
How to make delicious baked lard, says the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to bake lard deliciously
First, before baking, the piece of lard must be rubbed with salt on all sides.
You can use any spices, for example, smoked or regular paprika. If you want to add bitterness, add chamomile.
A piece weighing 500 grams is baked for about 40 minutes in an oven preheated to 180 degrees.
Readiness is determined by the golden color of the crust. You can also bake the lard in a sleeve or foil (from 40 minutes to an hour).
Earlier, the expert told us about the mistakes that prevent you from making a fluffy omelette.
Expert: Julia Arkhipova
