cooking
An unusual way to decorate a salad: it will definitely come in handy for a festive feast
To make a festive table not only tasty, but also beautiful, you don’t need any special skills.
Elena Shimanovskaya salad salads decoration board cooking Cooking 21 February 2023
How to make soup thicker: experienced housewives revealed 5 secrets
With five simple methods, you can make any soup thicker and richer.
Marina Michalap cooking soup board food products Cooking 21 February 2023
You've never tried meat like this before: how to make a marinade from... tea leaves
It turns out that tea bags can be used for more than just brewing an invigorating aromatic drink.
Elena Shimanovskaya meat tea marinade cooking Cooking 21 February 2023
What 5 products should be added to minced meat to make juicy and tasty cutlets: not all housewives know
If you want to make your cutlets more delicious, add five unexpected ingredients to the minced meat.
Marina Michalap cooking cutlets board food products Cooking 21 February 2023
How to Make Quality Pancakes: Experienced Housewives Share Secrets
Thanks to three culinary tricks, pancakes will always turn out high-quality.
Marina Michalap cooking pancakes board Cooking 21 February 2023
Can you eat an egg if it floats when boiled: 90% of people are wrong
Not everyone checks chicken eggs for freshness before cooking, and that’s a shame.
Timur Khomichev egg eggs trick products Cooking 20 February 2023
How to Make Delicious Sunflower Seed Candies with Walnuts: A Quick Recipe
All lovers of sweets will be delighted with the candies prepared according to this recipe in 15 minutes.
Elena Shimanovskaya candies seeds walnuts recipe cooking Cooking 20 February 2023
How to Make a Non-Stick Coating on a Cast Iron Frying Pan Yourself: Not All Housewives Know
Not all housewives know that they can create a non-stick layer on a cast iron frying pan themselves.
Marina Michalap board life hacks frying pan hostess Useful tips 20 February 2023
What 3 mistakes experienced housewives make when cooking scrambled eggs
If you don't want to ruin your scrambled eggs, you should avoid three common mistakes when preparing the dish.
Marina Michalap cooking eggs board Cooking 20 February 2023
How to Make Chicken Noodle Soup at Home: The Most Delicious First Course You'll Ever Try
If you are in no hurry to make chicken and noodle soup because you think you can't handle it, we will hasten to convince you otherwise.
Elena Shimanovskaya soup chicken noodles recipe cooking Cooking 20 February 2023
How to Properly Fry Food in Butter: Chefs Reveal Secrets Housewives Don't Know
Not all housewives know how to properly cook food in butter so as not to spoil the dish.
Marina Michalap cooking oil board Cooking 20 February 2023
Why pasta shouldn't be cooked until fully cooked: not all housewives know
Not all housewives know why pasta should not be cooked until fully cooked.
Marina Michalap cooking board pasta garnish Cooking 20 February 2023
What simple trick will help to cook potatoes for a side dish much faster: not all housewives know
There is a very simple technique that allows you to significantly reduce the cooking time of potatoes.
Marina Michalap cooking board potato garnish Cooking 20 February 2023
How to chop onions without tears: experienced housewives shared simple tricks
With a few tricks, you can learn to peel and cut onions without tears.
Marina Michalap cooking board life hacks vegetables Cooking 19 February 2023
How to Make Baked Goods with Filling if the Jam is Too Runny: Experienced Housewives Share Secrets
If you notice that the jam is too runny, this problem can be easily corrected using two simple methods.
Marina Michalap cooking jam baking board Cooking 19 February 2023
How to eliminate the unpleasant smell of river fish: not all housewives know
If you want to cook fresh river fish deliciously, you should first get rid of the smell of mud.
Marina Michalap cooking fish board scent Cooking 19 February 2023
Why experienced chefs add sugar when frying meat: not everyone knows about this trick
Not all housewives know that sugar can significantly improve the quality of fried meat.
Marina Michalap cooking meat sugar board Cooking 19 February 2023
How to add sourness to borscht: experienced housewives have revealed 3 methods
Using three ingredients, you can give borscht its characteristic sour taste.
Marina Michalap cooking board borsch food products Cooking 19 February 2023
What 3 products will make any soup tastier and healthier: chefs reveal secrets
If you want to make the soup more delicious and healthy, then add three unusual ingredients to the first course.
Marina Michalap cooking soup food products board Cooking 19 February 2023
How to make delicious, juicy and ruddy belyashi: a simple recipe
In order to treat yourself and your family with delicious belyashi, first of all you will have to prepare yeast dough.
Elena Shimanovskaya bleached recipe cooking Cooking 19 February 2023