Anyone who has even a little knowledge of culinary arts knows that frying in butter is a labor-intensive and rather dangerous process.
The whole point is that the product has a relatively low smoke point.
Therefore, the slightest mistake will cause the oil to burn, turning the food into a source of carcinogens. It will also give off an unpleasant taste.
However, in restaurants they often fry in butter, as it gives the food an appetizing crust and an indescribable aroma.
How to fry in butter correctly
Choose the melted option
Recently, it has become much easier to find ghee even in regular grocery stores. It is actively used in both Indian cuisine and medicine.
It is believed that ghee has many useful properties. Dishes prepared on its basis receive undeniable advantages. Also, such oil will not burn.
Quick roasting
Butter is quite suitable for dishes that are subjected to rapid heat treatment. However, it is important to remember that the heat intensity in this case should not exceed average values.
With this approach, the dishes turn out delicious and tender.
Combination
If you require a relatively long cooking time, but you don't want to give up butter, you can simply combine it with another fat.
In this case, cooks combine butter with olive oil.
Extinguishing
But you can stew food in butter without any fears. This is a fairly safe cooking method, in which the butter will not burn.
