If you are in no hurry to make chicken and noodle soup because you think you can't handle it, we will hasten to convince you otherwise.
This is not only a tasty but also, without a doubt, a healthy dish that is very easy to prepare.
First, put the chicken on to boil, and while the broth is cooking, knead the dough for the noodles.
To do this, you will need to separate the whites from the yolks of 5 eggs - to ensure the noodles are amber-colored and do not overcook, you should only use the yolks.
Add a pinch of salt and flour - as much as the dough requires. In the end, it should come out steep and dense, not soft, after which it should be divided into 4 parts.
Roll each part thinly so that it is literally translucent. Then sprinkle the flat cakes with flour and roll them into a tube, after which you can cut the tubes into strips with a sharp knife. Do not forget to sift the finished noodles from the flour.
All that remains is to throw the noodles, onions and carrots fried in vegetable oil, and already cooked and chopped meat into the broth.
Add your favorite spices – bay leaf, pepper and dill, after which the dish can be served.
