Some people love soups for their health benefits and pleasant liquid consistency, but in certain situations, an "empty" dish is not the best option for lunch.
Still, I want the soup to satisfy my hunger.
Therefore, it is worth knowing how to make the soup thicker.
What tricks will help with this?
Red lentils
This type of legume is boiled in just 15 minutes, making any soup thicker, richer and more nourishing. It is important to remember that this product is extremely healthy and is a valuable source of vegetable protein.
One handful of lentils will be enough to thicken the soup. Remember that only red lentils can boil to a puree state in a short period of heat treatment. It is also worth knowing that the legume is thoroughly washed before adding to the dish.
Quinoa
If you were looking for a way to make soup thicker and healthier, then pay attention to quinoa. When cooked for 15 minutes, the grain boils down to a weightless state.
The soup turns out to be extremely healthy and tasty.
Flour
If you don't want to spend expensive ingredients on the first course, you can get by with the usual method. This method of thickening the soup is known to many housewives.
All you need to do is fry it until it changes color and mix it with a small amount of broth until the lumps disappear.
Potato
You can add potatoes in a very unusual way - grate them. As a result, the soup will be quite thick, but the presence of additional potatoes will remain unnoticeable for everyone.
Cream
If you like creamy soups, then cream is the perfect solution. Towards the end, you need to add the dairy product while constantly stirring the dish.
The consistency will become thick very quickly.
