In order for the cutlets to always turn out tasty and of high quality, you need to use various subtleties and tricks.
Thanks to this, the meat dish turns out to be of high quality.
What to add to cutlets to improve their taste
Experiment with onions
Onions are an important ingredient to ensure juiciness, but there are different ways to introduce them. If you simply chop the vegetable with a knife, then the rather large pieces of onion may not be quite appropriate in a dish with a uniform consistency.
Some cooks use a meat grinder, adding onion gruel to the cutlets. Many agree that such cutlets are the most juicy.
You can also add an interesting flavor to the cutlets by frying them. First, cut the onion into small cubes, fry it in oil, and add it to the mince. The cutlets turn out unusual and tasty.
Mushroom powder
Few people know that mushroom powder can be added to cutlets to create an unusual flavor. Mushrooms go well with both chicken and meat.
In addition, such cutlets will become more nutritious and healthy.
Dill
Not all housewives add greens to the cutlet mince, which is completely in vain. Thanks to this simple component, cutlets become more delicious and interesting.
It is best to add chopped dill, as it has the most vivid flavor.
Sugar
Many will be surprised by the fact that sugar can make cutlets the most delicious and high-quality. First of all, the component helps to preserve meat juice. Therefore, the juiciness of the dish is guaranteed.
Secondly, cutlets prepared using sugar come out much tastier.
The third reason to use sugar is that it helps to ensure the perfect caramel crust. For half a kilo of meat, take half a large spoon of sugar.
Tomatoes
If you want the meat cutlets to have a more refined and noble taste, you can add tomatoes to the mince. As a rule, 1-2 vegetables without skin are added.
These cutlets turn out very juicy and tender.
