It's not easy to ruin a simple dish like scrambled eggs, but there are mistakes that can worsen the quality of the food.
As a rule, they are allowed due to haste.
What shortcomings are important to remember?
Frying cold eggs
Experienced cooks recommend taking eggs out of the refrigerator at least 15-30 minutes before the expected cooking time. This helps the product warm up to a comfortable room temperature.
Eggs at room temperature fry better. Plus, it helps the flavors come out better.
Cracking eggs on a frying pan
Many housewives break eggs directly into the dishes. As a result, even small pieces of shell can become a "seasoning" for scrambled eggs.
Therefore, first break the eggs into a bowl and only then add them to the frying pan.
Frying in a cold pan
If you don't want the food to stick to the pan, don't cook it on cold cookware. The food will still be fried unevenly.
The quality of such scrambled eggs will be very mediocre.
