Due to the peculiarities of the chemical composition, onions can bring anyone to tears, so peeling and cutting the vegetable is an unpleasant task.
But with a few clever tricks, you can significantly reduce the level of discomfort.
How can this be achieved?
Chewing gum
Many cooks use this trick in the kitchen. Chewing gum can quickly freshen your breath and also protect you from tears while working with onions.
Ice water
It is best to fill a bowl with plenty of cold water or even add a few ice cubes. Just dip the blade into the water periodically while working with the bow.
It is also worth dousing the knife with water before cutting onions.
Choosing the right accessories
To cope with cutting onions faster, you need to choose a quality knife. It should be sharp and new.
Damage and nicks increase the likelihood that you will cry while cooking. It is important to remember that it is best to open a window when working with onions.
