dishes
Where you shouldn't add basil: the dish will be hopelessly ruined
Despite its widespread use, not everyone knows for what purposes basil can be used in cooking.
Elena Shimanovskaya basil spices spices basil recipes basil benefits Cooking 14 December 2023
How to Freeze Homemade Food: Tips for Housewives
Freezing is one of the safest ways to store food.
Olga Kotova freezing home cooking cooking and recipes useful tips and life hacks Cooking 11 December 2023
What to Cook with Stale Bread: 3 Great Ideas
If you have a stale loaf of bread left in your kitchen, don't rush to throw it away. After all, you can still use it in cooking to make delicious snacks or excellent additional components for your favorite dishes.
Olga Kotova bread preparation snacks Cooking 19 November 2023
What to do with sour milk: 3 useful ideas
Expired milk can be used to prepare a variety of dishes.
Elena Shimanovskaya milk recipes cooking cooking Cooking 19 November 2023
What Not to Do with Frozen Meals: 4 Major Don'ts
Freezing is suitable not only for food products, but also for prepared meals.
Elena Shimanovskaya freezing food products ban the rules Cooking 15 November 2023
How to save an oversalted dish: 8 methods from experienced housewives
It often happens that the housewife oversalts the product, but you should not despair and throw the dish away.
Dmitry Liskovich salt board Cooking 13 November 2023
5 Soviet Dishes That Everyone Eats With Pleasure Even Today
Soviet cuisine occupies a special place in the history and culture of our country.
Sergey Tumanov USSR kitchen cooking and recipes pilaf dumplings Olivier salad Cooking 5 November 2023
Nutritionist tells what and why you shouldn't eat for dinner
Everyone knows that nutrition should be balanced. It is also necessary to choose the right dishes for each meal. Particular attention should be paid to dinners.
Olga Kotova nutrition products dinner Diets 1 November 2023
What to Choose for Dinner to Lose Weight: Nutritionist's Recommendations
A person who wants to lose extra pounds needs to watch their diet. Particular attention should be paid to dinner, which should be light and balanced.
Olga Kotova nutrition weight loss health food Diets 31 July 2023
When to add cheese: depends on the dish you are preparing
Adding cheese to a dish can improve its flavor, texture, and overall appeal.
Elena Shimanovskaya cheese time cooking cooking Cooking 25 July 2023
The secret to fluffy syrniki: what to add to always get tender and baked ones
Syrniki are an ideal dish for breakfast or a snack. You can serve the treat with various additives to make the meal more healthy and filling. Pieces of fruit, berries or nuts are suitable. You can also prepare syrniki with the addition of greens.
Olga Kotova syrniki cooking preparation Garden and Vegetable Garden 14 July 2023
How to Cool Dishes Quickly So You Can Put Them in the Refrigerator: A Method for Housewives Who Are Always in a Hurry
It's no secret that you shouldn't put pots with steam pouring out of their contents into the refrigerator.
Elena Shimanovskaya kitchen cooking cooking board refrigerator Cooking 12 July 2023
What life hack all haute cuisine chefs use: accessible to ordinary housewives too
There are many tricks and tips that chefs from top-notch restaurants use to create amazing tasting dishes.
Elena Shimanovskaya cooking cooking cook life hacks Cooking 12 July 2023
It turns out that 90% of housewives put bay leaves in soup incorrectly: but how should they be done?
The spice gives a special taste and aroma. But when exactly should it be added so as not to spoil the dish?
Olga Kotova soup dish spices Cooking 28 June 2023
How to turn everyday dishes into culinary masterpieces: 5 tips from professional chefs
Sometimes all you need is one little touch to turn an ordinary dinner into a work of culinary art.
Elena Shimanovskaya cooking cooking board cooking and recipes Cooking 26 June 2023
When should you buy bell peppers with three chambers, and when should you buy bell peppers with four chambers?
When choosing bell peppers, buyers rarely pay attention to the number of chambers at the bottom of the vegetable. And in vain, because the characteristics of the fruit depend on this indicator.
Sergey Tumanov pepper vegetables purchase board Cooking 21 June 2023
When you shouldn't add an egg to minced meat: it will only ruin the dish
If the cutlets keep falling apart when they hit the frying pan, adding a familiar ingredient to the minced meat – eggs – will help solve this problem.
Elena Shimanovskaya stuffing eggs ban taste Cooking 19 June 2023
What can replace breadcrumbs: 3 options for a tasty topping
Breading helps preserve all the juices inside when cooking fish, meat, vegetables and other products, creating an appetizing crispy crust.
Elena Shimanovskaya cooking cooking board Cooking 15 June 2023
These Foods Are Making It Hard to Lose Weight: Never Eat Them in the Morning
Breakfast is the most important meal of the day. Many people try to have a full breakfast to provide their body with energy for the whole day.
Sergey Tumanov weight loss breakfast food food products ban Diets 12 June 2023
3 Main Rules for Working with Meat: If You Break Them, It Won't Be Tasty
It is difficult to imagine a complete diet without meat.
Elena Shimanovskaya meat cooking cooking the rules Cooking 7 June 2023