For many, buckwheat is a familiar, healthy and very tasty porridge that perfectly complements lunch or dinner.
But it happens that the next day there is boiled buckwheat left. If you don’t want to eat it in this form, you can use the cereal as a base for making pancakes.
The recipe is extremely simple.
What ingredients are needed?
For two glasses of ready buckwheat you should take:
- eggs - 2 pcs.;
- condensed milk - 2 tbsp.
In addition, you should also prepare oil for frying.
How to cook buckwheat pancakes
The porridge should be cold. First, beaten eggs should be mixed in, and then condensed milk.
Once the mixture is well mixed, you can start frying the pancakes in a preheated frying pan with oil.
It is better to use a spoon to spread the dough for frying.
The portions need to be fried until a light crust appears.
You can serve these pancakes with sour cream, jam and fresh fruit.
This dish will be a great option for breakfast.
Earlier we told you how to make classic fluffy pancakes.
