Christmas is a time of magic and mysterious rituals.
There are many folk signs and superstitions associated with this holiday.
Therefore, it is worth remembering six dishes that, according to beliefs, are best not to put on the Christmas table in order to avoid negative consequences.
Black dishes
According to folk beliefs, black dishes, such as black caviar or carp, can be considered a sign of dark forces.
They can carry negative energy and attract misfortune.
It is better to avoid them on the Christmas table, so as not to bring trouble into the house.
Spicy dishes
Superstitions warn against eating spicy foods at the Christmas table.
Hot spices and peppers can symbolize the intensity of disputes and quarrels in the family.
To maintain peace and harmony, it is worth limiting the use of spicy ingredients.
Seafood
Some superstitions associate seafood with sea storms and misfortunes.
Shrimp, octopus and other similar dishes can bring with them symbolism of instability and unrest.
Seafood is fine for other holidays, but it's definitely not a good idea to use it at Christmas.
Blueberry sauce
According to folklore, blueberry sauce may be associated with sadness and loss.
Many believe that this product can bring sadness and negative emotions. To maintain the festive mood, it is better to choose other sauce options.
Garlic and onion
Superstitions warn against eating garlic and onions at the Christmas table.
Their scents can symbolize repulsion and discord.
Instead, choose more neutral scents to create a warm and cozy atmosphere.
The most interesting thing is that there are contradictions regarding onions and garlic. The thing is that it can repel negative energy.
Solyanka
Superstitions hold that solyanka, which mixes different types of ingredients, may foretell excessive confusion and disorder in the coming year.
It is better to refrain from this dish on the Christmas table and choose less complex options.
Earlier we listed folk signs and superstitions about Christmas .
