culinary tricks
How to Roll Out Yeast Dough Properly: This Method Is Used by All Professional Chefs
Yeast dough is used to prepare many delicious dishes - buns, pies, pizza and much more.
Elena Shimanovskaya dough yeast dough baking homemade baked goods Cooking 5 February 2025
How to Make Delicious Stewed Cabbage: You Don't Even Have to Add Meat
The cook told how to deliciously stew cabbage without meat.
Igor Zur delicious stewed cabbage cooking and recipes cooking and food Chef's Tips Cooking 4 February 2025
What to cook with crab sticks: another quick dish
The chef told how to prepare a salad with crab sticks and Korean carrots.
Igor Zur Salad additives quick recipes Chef's Tips kitchen Cooking 3 February 2025
How to Boil Beets in 10 Minutes: It Turns Out There Are Secret Methods
It is impossible to cook beets whole in 10 minutes in the traditional way (in a saucepan), since it is a dense root vegetable that requires long heat treatment.
Sergey Tumanov boiled beets beet culinary secrets Cooking 3 February 2025
The secret of the most delicious chicken cutlets has been revealed: special ingredients are required
The chef told how to cook delicious chicken cutlets with sour cream and cheese.
Igor Zur chicken cutlets tips for housewives delicious recipes cooking and food Cooking 3 February 2025
Nobody Fries Frozen Dumplings: Here's What to Do Instead
Fried dumplings are certainly a tasty and filling dish, which is also quick to prepare.
Elena Shimanovskaya dumplings fried dumplings delicious dumplings hot Cooking 3 February 2025
What cereals do not require cooking: the best choice for a healthy breakfast
How to make a nutritious and healthy breakfast, rich in vitamins, minerals and fiber.
Igor Zur healthy eating cereals cooking buckwheat useful substances Cooking 2 February 2025
How to Quickly Peel Garlic Using a Microwave: You Haven't Tried This Method Yet
Adding garlic to dishes results in their aroma becoming stronger and their taste becoming richer.
Elena Shimanovskaya garlic eating garlic microwave oven life hacks Cooking 31 January 2025
How to Make the Film Peel Off the Liver by Itself: 2 Culinary Life Hacks
Such a healthy product as liver should certainly be present in the diet of every person, since it provides the body with many vitamins and microelements.
Elena Shimanovskaya liver how to cook liver liver offal Cooking 30 January 2025
How to Properly Make Soup Sauce: Replace Just One Ingredient
The chef explained why you shouldn’t fry things in vegetable oil.
Igor Zur Chef's Tips delicious frying first courses vegetable oil Cooking 30 January 2025
How to Turn Braised Cabbage into a Divine Side Dish: Without Meat, Chicken, or Mushrooms
Stewed cabbage is a tasty and nutritious dish that will give worthy competition to “classic” side dishes like potatoes, pasta or porridge.
Elena Shimanovskaya cabbage stewed cabbage delicious stewed cabbage cooking Cooking 29 January 2025
What to do with fish so that it doesn't stick to the pan when frying: it will also stop falling apart
It's unlikely that anyone would be able to refuse an offer of fried fish.
Elena Shimanovskaya fish fried fish fried fish in a frying pan salt Cooking 29 January 2025
How to cook delicious and healthy barley porridge on water: the most underrated cereal
The cook told how to cook viscous barley porridge in water correctly and deliciously.
Igor Zur cereals cooking and food healthy food delicious porridge Cooking 29 January 2025
How to radically change the taste of ordinary buckwheat: a cheap spice will help
Even if you don’t bother too much with the preparation, buckwheat porridge still turns out tender and crumbly.
Elena Shimanovskaya buckwheat how to cook buckwheat buckwheat recipe turmeric Cooking 28 January 2025
Cooks faster and tastes better: what happens if you add one penny ingredient to potatoes
Have you ever noticed that some types of potatoes take much longer to cook than others?
Elena Shimanovskaya potatoes boiled potatoes boiled potatoes how to cook potatoes Cooking 27 January 2025
What to Add to Water to Make Chicken Broth Even Tastier: A Professional Trick
The chef explained why you should add fried bones to chicken broth.
Igor Zur cooking and food delicious recipes broth Chef's Tips Cooking 27 January 2025
Why add vinegar when boiling potatoes: only advanced cooks know the answer
Perhaps every housewife has a couple of culinary tricks up her sleeve that make cooking easier and the dishes tastier.
Elena Shimanovskaya vinegar jacket potatoes beans life hacks Cooking 25 January 2025
Cucumbers from a jar turned out soft? Don't rush to throw them away: vegetables can be made crispy with this drink
It turns out that such cucumbers can be easily “fixed”.
Kurchev Anton cucumbers pickles crispy cucumbers tomato juice Cooking 24 January 2025
How to Make Perfect Fried Onions: Chef Reveals 2 Interesting Tricks
It's hard to find a gourmet who doesn't like fried onions. After all, this golden mass is not only delicious on its own, but also perfectly complements various side dishes.
Kurchev Anton fried onions pain sugar tips for gourmets Cooking 23 January 2025
Why leave half an onion in the fridge: you can't eat it anymore
It is believed that the half of an onion left over after cooking should not be put in the refrigerator.
Elena Shimanovskaya onion onions avocado food storage Cooking 23 January 2025