culinary tricks
How to Make Vinaigrette Tastier: With This Unusual Addition, Vegetables Will Become Softer and More Tender
Vinaigrette is one of the most popular salads, which every now and then appears on the table in many families, especially in winter.
Elena Shimanovskaya vinaigrette cooking Cooking 28 November 2024
How to Cook Beets Quickly: Ready in Half an Hour
If you often boil beets, you may have noticed that the process takes an awfully long time - in the worst case, it can take up to four hours.
Elena Shimanovskaya beet boiled beetroot trick boiling beets Cooking 28 November 2024
What is the secret of a fluffy omelet: just know 3 rules, and the omelet will never fall
If you think that an omelette is one of the simplest dishes, chances are you have never cooked it.
Elena Shimanovskaya an omelette fluffy omelette cooking omelette Secrets of a Fluffy Omelette Cooking 27 November 2024
How to crack raw eggs correctly: everyone gets it wrong
The cook named the only correct way to crack a raw egg - not with a knife and not on the edge of a bowl.
Igor Zur cooking chicken eggs Chef's Tips tips for housewives Cooking 27 November 2024
How to Store Celery: It Will Last Longer Than Usual
Celery, frankly speaking, is not popular among “ordinary” cooks.
Elena Shimanovskaya celery vegetables storage vegetable storage Cooking 26 November 2024
What to do with fish before frying so that it doesn't fall apart: you need napkins
Fried fish is a favorite food of many people, but not all housewives dare to cook it.
Elena Shimanovskaya fish fried fish fried fish in a frying pan hot Cooking 26 November 2024
How to Bake Oatmeal Apple Cinnamon Pie: Breakfast Dishes
The cook told how to prepare breakfast from oatmeal, eggs, apples and cinnamon.
Igor Zur quick recipes oatmeal Chef's Tips cooking Cooking 25 November 2024
How to Get Perfectly Clear Broth: Put Something Unusual in the Pot
Broth is an important component of any first course.
Elena Shimanovskaya broth clear broth eggs bulb Cooking 25 November 2024
Why add potatoes to dough: zero waste production
Cooking is nothing more than a real art, which has its own characteristics and nuances.
Elena Shimanovskaya dough yeast dough potato potatoes Cooking 25 November 2024
The Easiest Way to Peel Boiled Eggs: Cooking Life Hacks
In what part of the egg should a hole be made before boiling?
Igor Zur boiling eggs tips for housewives cooking how to peel eggs Cooking 24 November 2024
When making an omelette, don't throw away the eggshells: they will help make the dish perfect
It turns out that half (“hemisphere”) of an eggshell can act as a container for measuring out the required volume of milk.
Kurchev Anton an omelette eggshell use of shells board Cooking 23 November 2024
What to Replace Mayonnaise with in a Salad: The Best Options
A healthy alternative to mayonnaise for salad dressing or other dishes.
Igor Zur salads salad dressing Chef's Tips Cooking 23 November 2024
How to defrost minced meat in 20 minutes: you will need two pans
Defrosting minced meat is a rather long process. It can take several hours. But you can cheat.
Kurchev Anton defrosting meat pot household tricks Cooking 22 November 2024
Is it possible to add water while cooking jellied meat: the main thing is to do it correctly
If you have ever cooked jellied meat, you probably know the rule that states: adding water during the cooking process of this dish is strictly prohibited.
Elena Shimanovskaya aspic water transparent aspic Cooking 21 November 2024
Pea soup can be prepared in 35 minutes: there is a little secret to such speed
Pea soup usually takes an hour and a half to cook. But there is a trick that allows you to create the dish almost 3 times faster.
Kurchev Anton pea soup pea board delicious recipes Cooking 21 November 2024
The Surprising Secret to Perfect Mashed Potatoes: Cut Your Potatoes Just This Way
Want your mashed potatoes to always be perfect - airy, tender and delicious? Then learn how to properly cut the tubers before cooking them.
Kurchev Anton mashed potatoes potatoes the rules Cooking 21 November 2024
Tastier and faster: how cooks with many years of experience cook potatoes
Agree, sometimes we simply don’t have time to wait for potatoes to cook, especially when it comes to varieties with a long cooking time.
Elena Shimanovskaya trick how to cook potatoes boiled potatoes Cooking 20 November 2024
How to Make Unusual Breading: A Culinary Lifehack from the USSR
With the help of breading, even the most inexperienced housewife has the opportunity to make dishes even tastier and more appetizing.
Elena Shimanovskaya cheese dishes Cooking 20 November 2024
How to cook beans quickly
Soaking shortens the cooking process of beans by almost an hour and helps to get rid of stomach discomfort after eating. But you can do without
Igor Zur cooking Chef's Tips Cooking 20 November 2024
How to cook pancakes so that they turn out great: all you need to know are these secrets
Pancakes are ideal for both an invigorating morning breakfast and a cozy family evening with a cup of tea.
Elena Shimanovskaya pancakes pancakes recipe fluffy pancakes Cooking 19 November 2024