By replacing just one ingredient in a recipe, you can significantly improve the taste of the finished dish, and sometimes even come up with something new.
As for the frying for the soup, following this recommendation you can prepare a more delicious and healthy soup.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-category baker told what to fry vegetables on.
The secret of roasting
You can’t make borscht, cabbage soup and other soups without frying.
Usually housewives monitor the order in which onions and carrots are fried, believing that this is quite sufficient.
But experts advise giving up vegetable oil.
What to fry vegetables on
Neither olive oil, nor sunflower oil, nor any other vegetable oil is suitable for this.
The soup will be healthier and tastier if you fry the carrots and onions in butter or lard.
You can use fresh or salted lard, from which the fat is first rendered, and then onions, carrots, and beets are fried, after which the vegetables are stewed together.
It is believed that borscht or cabbage soup prepared using this technology differs significantly from dishes prepared in the way that many housewives are accustomed to.
Expert: Julia Arkhipova
