cooking and recipes
Without excess oil and splashes: how to make cutlets juicy and golden
A recipe for a tasty and healthy dish that will successfully replace fatty and fried foods.
Dmitry Bobrovich cutlets cooking recipe Cooking 3 January 2023
How to Guaranteed to Ruin Olivier Salad: A Mistake Almost All Housewives Make
There is just one mistake that many people make that separates a culinary masterpiece from mediocre cooking.
Dmitry Bobrovich Olivier salad salad error Cooking 3 January 2023
What are the 3 most unusual types of tea: even gourmets don’t know about it
Not every gourmet can boast that he has tried all the rare and unusual varieties of tea.
Marina Michalap records drinks tea Records and anti-records 3 January 2023
Will become useless mass: what product is better not to add to buckwheat
Nutritionists advise eating buckwheat 2-3 times a week to prevent a number of diseases.
Dmitry Bobrovich porridge sugar honey Cooking 3 January 2023
How to add flour to gravy correctly: it will turn out very tasty
You can improve the taste of familiar dishes with the help of a simple homemade sauce.
Olga Kotova sloppy sauce cooking cooking Cooking 3 January 2023
Restaurants Store Cottage Cheese Only This Way: Chefs Reveal All the Secrets
Organizing the storage of cottage cheese is not considered the most difficult task, but even here many make mistakes.
Dmitry Bobrovich cottage cheese products a restaurant Cooking 3 January 2023
Should you wash your liver before frying: every second woman spoils the dish without knowing it
Liver is a healthy product, but not every housewife can prepare such a dish really tasty.
Olga Kotova liver meat cooking Cooking 3 January 2023
This marinade will make the festive duck more tender than tender: here's what you need to coat it with
A marinade can transform a dish, as this simple recipe for baked duck confirms.
Dmitry Bobrovich fire cooking marinade Cooking 3 January 2023
With this secret, rice will never turn into mush when cooked.
Rice is a tasty and popular side dish that goes well with a variety of salads, vegetables, or fish and meat products.
Olga Kotova cereals porridge trick Cooking 3 January 2023
How to make pancakes elastic and juicy: a few drops of this product will help
A culinary trick will keep the dish looking appetizing even several hours after preparation.
Dmitry Bobrovich pancakes oil hot Cooking 3 January 2023
Chicken Breast Won't Be Dry: Here's What the Pros Do With It
The secret to the perfect chicken breast dish lies in a special sauce.
Dmitry Bobrovich chicken fillet cooking recipe Cooking 1 January 2023
Brezhnev loved vareniki with this filling: it won't leak out during cooking
Leonid Brezhnev loved dessert with this filling, which combines sourness and sweetness.
Dmitry Bobrovich dumplings dried fruits recipe dessert Cooking 1 January 2023
Here's How Swedish Chefs Make Stew: Add a Few Secret Ingredients
There are many dishes that take a lot of time to prepare, but the result is worth it.
Dmitry Bobrovich stew cooking recipe Cooking 1 January 2023
Why the lard wasn't salted: what was done wrong
Salting lard only seems simple at first glance, but in practice many beginners make mistakes.
Dmitry Bobrovich fat cooking salting Cooking 1 January 2023
Fast, tasty and filling: how to make beetroot caviar in a hurry
Beetroot caviar is a simple and inexpensive treat for a festive table.
Dmitry Bobrovich beet cooking caviar recipe Cooking 1 January 2023
What can you replace garlic with in a recipe: the spicy note will not go away
Experienced cooks have told us what you can replace garlic with in a recipe without losing the necessary spicy aroma.
Dmitry Bobrovich ginger garlic recipe Cooking 1 January 2023
Here's How to Make Delicious Stewed Cabbage: You Just Need to Add One Secret Ingredient
A well-chosen combination of ingredients allows you to prepare the perfect stewed cabbage.
Dmitry Bobrovich cabbage cooking stuffing Cooking 1 January 2023
With this dough, the dumplings will be beyond praise: you need one simple ingredient
Many housewives have their own way of making dumpling dough, but this option will be interesting even for the most experienced of them.
Dmitry Bobrovich dumplings cooking milk Cooking 1 January 2023
This appetizer will sell out faster than Olivier with chicken: there is a trick in the recipe
You can impress your guests not only with heavy multi-layered salads, but also with simple canapés.
Dmitry Bobrovich shrimp cooking breakfast Cooking 1 January 2023