A culinary trick will keep the dish looking appetizing even several hours after preparation.
No additional effort is required – just a few drops of one simple product.
Housewives often face a problem: about an hour after cooking, pancakes become dry and cracked.
Such a treat loses its presentable appearance. The problem is common, so experienced cooks and confectioners have found a simple solution that will suit many.
To make the dish perfect, you need to pay attention to the vegetable oil. Chefs advise replacing part of the product with heavy cream or butter.
Pancakes cooked with this mixture are juicy and elastic, and do not crack soon after frying. This dish will not lose its appetizing appearance even several hours after cooking.
