You can impress your guests not only with heavy multi-layered salads, but also with simple canapés.
This simple snack will appeal to many, but at the same time, housewives won’t have to stand at the stove for a long time to prepare a worthy treat.
The dish is ready in 5-10 minutes, and the taste is hard to overestimate. The butter goes well with seafood, and the cracker provides a piquant crunch.
Step by step preparation
1. Shrimps (0.4 kg) are boiled or fried in butter. The seafood can be additionally seasoned with dried ginger.
2. Spread a layer of cream cheese (100 g) on crackers (70 g). Place shrimp on top, and chop dill (4 sprigs) and sprinkle on canapes.
3. The snack does not need to be cooled, you can serve it immediately after cooking. Canapes have a delicate texture, which can be spoiled by condensation.
This dish will fly away in an instant during the post-New Year period, when you don’t want to look at salads anymore. You can cook it not only on holidays.
