Experienced cooks have told us what you can replace garlic with in a recipe without losing the necessary spicy aroma.
Many cooks find themselves faced with the need to slightly adjust the classic method of preparing a dish.
For example, the garlic supply has run out. Perhaps the vegetable has been sold out or the prices have gone up, but sometimes the reason is more classic – it has disappeared due to poor storage conditions.
Not everyone likes the taste of garlic, but they do like the spicy aroma. For such cases, there is an alternative option.
Experienced cooks use ginger instead of garlic. It adds spiciness to the dish and perfectly awakens the appetite.
Garlic is considered a very healthy vegetable. But ginger is famous not only for its taste, but also for its richness of nutrients: vitamins C1, B1, B2, A, phosphorus, calcium, magnesium, iron, zinc, sodium, potassium.
Ginger will not spoil the dish and will preserve the spicy note that garlic gives.
