Organizing the storage of cottage cheese is not considered the most difficult task, but even here many make mistakes.
The chefs explained how to make sure that cottage cheese lasts as long as possible without spoiling.
Restaurant storage rules will be useful for housewives who buy the product for future use. Not always cottage cheese is needed right now, some part remains.
Often, when it comes to the remaining cottage cheese, the product is already spoiled. If you follow simple tricks, you can avoid such an outcome.
The rules for storing cottage cheese are based on temperature. Cottage cheese that is not needed at the moment is sent to the refrigerator. But the temperature there may not be suitable for long-term storage.
Cottage cheese will last the longest at +3 °C. In addition, it is better to transfer the product to a food container with a lid. In this case, you should not worry about the safety of the product in the near future.
