taste
To stir or not to stir: what to do with rice while cooking to make the porridge tastier – a note for gourmets
Frequent stirring of the contents of the pan while cooking rice porridge does not lead to anything good.
Kurchev Anton cooking rice rice porridge culinary mistakes starch Cooking 31 January 2024
How to add garlic to borscht correctly: follow 2 recommendations – and the soup will always be incredibly tasty
Many gourmets consider garlic to be an essential ingredient in borscht. The fact is that the spicy vegetable makes the soup much more appetizing.
Kurchev Anton borsch cooking borscht Uses of garlic culinary tricks Cooking 31 January 2024
Why You Shouldn't Cut Tomatoes With the Stem Up: A Common Cooking Mistake
If you turn a tomato standing with its stem up into “plates”, the vegetable will most likely lose a lot of juice.
Kurchev Anton tomatoes food cutting culinary mistakes culinary tricks Cooking 30 January 2024
Why You Shouldn't Fry Cold Eggs: Take This Product Out of the Refrigerator in Advance
In a hurry, some people make a grave mistake. They break eggs they just took out of the refrigerator over a frying pan.
Kurchev Anton fried eggs low temperature error how to cook scrambled eggs Cooking 30 January 2024
Quick and tasty: how to make pancakes without flour – an unusual recipe
Many cooks are sure that pancake batter must contain flour. In fact, you can make delicious pancakes without this component.
Kurchev Anton pancakes cheese dishes pancakes without flour cooking Cooking 29 January 2024
Coffee with lemon: when and how to drink - the effect will surprise many
Lemon juice makes caffeine less harmful.
Kurchev Anton coffee with lemon drink benefit metabolism Diets 28 January 2024
How to turn yesterday's pasta into a culinary masterpiece: pour this over a side dish and put it in the oven - you will get a very tasty dish
Cooked a lot of pasta yesterday, but today you don't want to finish it? Don't rush to throw the product in the trash!
Kurchev Anton pasta casserole how to make a casserole culinary tricks Cooking 25 January 2024
Stop Boiling Beets for Salads: Here's How to Cook the Vegetable - It Will Be Much Tastier
During cooking, the vegetable may lose its bright flavor and become watery.
Kurchev Anton beet roasting beets salads culinary tricks Cooking 25 January 2024
Why Add Milk to Potato Pancakes: The Result Will Pleasantly Surprise You
Using a white drink ensures that the potato mass will not darken.
Kurchev Anton potato pancakes potato pancakes milk culinary life hacks Cooking 24 January 2024
The Secret Ingredient That Turns Herring Under a Fur Coat into a Culinary Masterpiece: Guests Will Be Pleasantly Surprised
There is an ingredient that not only improves the consistency of a dish, but also gives it an interesting and unusual taste.
Kurchev Anton herring under a fur coat capelin caviar how to cook herring under a fur coat culinary tricks Cooking 24 January 2024
A Secret Additive That Significantly Improves the Taste of Braised Cabbage: A Note for Gourmets
Stewed cabbage is not the most difficult dish to prepare, but it is nutritious, filling and healthy.
Kurchev Anton stewed cabbage how to stew cabbage cabbage butter Cooking 24 January 2024
How to Make Even Cheap Coffee Tasty: 2 Simple Methods – No Sugar Needed
It makes sense to completely abandon the use of granulated sugar and “mask” the bitterness in other ways.
Kurchev Anton aromatic coffee cream table salt culinary tricks Cooking 23 January 2024
Why Sprinkle Fish With Sugar Before Frying: This Is What the Dish Will Look Like – An Interesting Culinary Trick
It is difficult to find a gourmet who would refuse fried fish - delicious, golden and with an appetizing crust.
Kurchev Anton fish fried fish sugar culinary tricks Cooking 23 January 2024
Raw or fried: what kind of onion should be added to potato pancakes
If one of the ingredients in the base for potato pancakes is lightly fried onion, the dish will turn out much more delicious.
Kurchev Anton potato pancakes potato pancakes fried onions culinary tricks Cooking 22 January 2024
How to make cottage cheese curds at home: it will be so delicious – you will forget about store-bought curds forever
Of course, store-bought cheese curds are delicious. But homemade ones are even more appetizing.
Kurchev Anton curd cheese glazed curd how to make glazed curds dessert Cooking 19 January 2024
How to Make Battered Bananas: An Interesting Dessert Recipe – Finger-Lickin’ Good
There is a dessert that is definitely worth trying for most sweet tooth lovers.
Kurchev Anton dessert bananas dessert recipes bananas in batter Cooking 17 January 2024
Too Much or Too Little: How Much Water Should You Boil Potatoes in? Many Housewives Still Make a Gross Mistake
Many housewives do not consider such a moment as the volume of water used when boiling potatoes to be of fundamental importance. And in vain, because a lot depends on the amount of liquid.
Kurchev Anton potato boiling potatoes water culinary mistakes Cooking 17 January 2024
Delicious and filling pilaf can be prepared without meat: an alternative ingredient
As an alternative, you can use an ingredient such as mushrooms.
Kurchev Anton how to cook pilaf pilaf recipe mushrooms vegetables Cooking 10 January 2024
What Cheese Can Be Served with Honey: A Simple Way to Enjoy Gastronomic Delight
Cheese with honey is a seemingly simple combination, but even it requires following a number of rules – this is the only way you can reveal the taste of both ingredients.
Elena Shimanovskaya honey cheese cheese with honey what cheese with honey cheese for cheese plate with honey Cooking 9 January 2024
Should you add onions to Olivier salad: a long-standing culinary debate has been settled
It is still worth adding onion to Olivier. But not raw or scalded.
Kurchev Anton Olivier salad delicious salads onion culinary tricks Cooking 8 January 2024