Yesterday you cooked a lot of pasta, but today you don’t feel like finishing it?
Don't rush to throw the product in the trash!
Even a stuck together and unappetizing looking lump can easily be turned into a culinary masterpiece.
From such a base you can prepare a casserole, the taste of which will please even the most capricious gourmet.
An interesting recipe was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Pasta Casserole Recipe
Take a baking dish and grease its inside with a piece of butter.
Next, transfer yesterday's pasta into a container and try to distribute it evenly.
Pasta must be covered with a mixture consisting of two components - milk and egg.
For 250 grams of flour product, 200 milliliters of milk and two eggs are enough.
You can add finely chopped sausages or small pieces of salami to the liquid.
The future casserole should be sprinkled with grated cheese.
The filled baking dish should be placed in a preheated oven. The temperature should be 180 degrees. The recommended baking time is 20 minutes.
Earlier, gourmets were told how to cook cabbage rolls without meat.
Expert: Julia Arkhipova
