Herring under a fur coat has long since become a “standard” salad for holidays.
It would seem that the taste of this dish can no longer surprise anyone.
However, just use one unexpected ingredient and the dish will be transformed.
The result will be a salad, the taste of which will pleasantly surprise your guests. They will surely start asking you to share the secret of such an appetizing dish.
The Secret Ingredient
According to the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova , the salad will become incredibly tender thanks to... capelin caviar. It is advisable to choose a pasteurized product.
This ingredient will not only improve the consistency of the dish, but will also give it an interesting and unusual taste.
Correct order of layers
The bottom layer should be grated boiled potatoes. The vegetable will absorb the juices of the other ingredients: it will turn out very tasty.
The second layer from the bottom is finely chopped herring. Next should be pickled onions.
Above should be a finely chopped boiled egg. Without this component, the dish is unlikely to acquire "airiness".
Next layers: capelin caviar, grated carrots, grated beets.
Of course, we shouldn’t forget about such an important intermediate layer as mayonnaise.
Earlier, gourmets were told about 3 unusual fillings for lavash rolls.
Expert: Julia Arkhipova
