Scrambled eggs are a popular "morning" food.
The thing is that it is very convenient to prepare this dish before leaving for work: everything is simple, quick and at the same time it turns out to be a rather filling breakfast.
Unfortunately, in a hurry, some people make a gross mistake.
They crack eggs they've just taken out of the refrigerator into a frying pan.
You shouldn't do this. Why? This question was answered by the expert of the online publication "Belnovosti" in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
Why you can't fry cold eggs
The temperature difference will negatively affect the consistency of the future dish.
If a cold egg ends up in a heated frying pan, the yellow part will quickly stop being liquid, but the white part will take a very long time to harden.
So, the dish will definitely not turn out perfect when the yolk is runny and the white is completely fried.
In addition, the temperature difference deprives the scrambled eggs of their bright taste.
Therefore, do not rush to fry eggs that have just been taken out of the refrigerator. First, wait until the product has reached room temperature. Or take the eggs out of the refrigerator in advance.
Earlier, gourmets were told how to make thin, but not tearing pancakes .
Expert: Julia Arkhipova
