Why Sprinkle Fish With Sugar Before Frying: This Is What the Dish Will Look Like – An Interesting Culinary Trick

It is difficult to find a gourmet who would refuse fried fish - delicious, golden and with an appetizing crust.

However, not all people know how to properly prepare a product for heat treatment.

It turns out that before frying, fish pieces need not only to be salted, but also sprinkled with granulated sugar.

The expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova explained the meaning of this culinary procedure.

Why sprinkle fish with sugar

Thanks to the bulk product, the fish acquires a fragrant crust during frying. The surface of the dish becomes golden.

The resulting crust will have a pleasant crunch and bright taste.

The thing is that a barely perceptible sweet “note” only improves the dish: the taste acquires “volume”.

The main thing is not to overdo it with granulated sugar. One pinch is enough for five pieces of fish.

There is an interesting recommendation about salt: it is advisable to add it to the flour. This approach also increases the chances of getting a dish with a golden crust. In addition, the dish will certainly turn out juicy.

Previously, we listed the mistakes that lead to cutlets falling apart during frying.