Cheap coffee often doesn't taste the best.
What many people do in this situation is simply add more sugar to their drink.
However, the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova recommends not to overdo it with the sweet additive.
It makes sense to completely abandon the use of granulated sugar and “mask” the bitterness in other ways.
Add salt
Yes, don't be surprised. The most common table salt will help make coffee much less bitter and provide the invigorating drink with a bright, pleasant aroma.
One or two pinches will be enough to make coffee really tasty even without sugar. It's all about the action of sodium ions.
Add cream correctly
A popular additive such as cream (or milk) can also help make even the most inexpensive coffee aromatic.
But the white drink must be prepared in a certain way before mixing with the dark one.
Firstly, you shouldn't pour cold cream into a cup of coffee. It's better to warm it up a little.
Secondly, it makes sense to add a little vanillin to the white drink in advance.
Thirdly, before adding cream to coffee, stir it well. It is advisable to use a whisk, not a spoon.
Earlier, gourmets were told how to prepare tasty and healthy buckwheat in a thermos.
Expert: Julia Arkhipova
