meat
A dangerous mistake housewives make: here's what you should never do with mayonnaise
In cooking, many questions remain open regarding the characteristics of popular products.
Dmitry Bobrovich error cooking and recipes oven potato Cooking 16 January 2023
Two cubes – and the aspic will be clearer than crystal: a simple way to remove the “turbidity”
You can make transparent jellied meat if you take into account the rules for cooking meat, making broth and the amount of ingredients.
Elena Gutyro recipes dish kitchen hostess Cooking 16 January 2023
How to defrost meat without damaging its taste and nutritional value: a frying pan life hack
If until recently the microwave was considered a lifesaver for housewives who are constantly short of time, now opinions about this miracle of technical progress differ significantly.
Elena Shimanovskaya products cooking cooking life hacks Cooking 16 January 2023
Why Chicken Hearts Are Rubbery Again: A Tip That Will Fix Everything
Chicken hearts will be soft if you cook them for 1-1.5 hours - you won't be able to overcook them.
Igor Zur cooking trick error board Cooking 16 January 2023
How to Make Any Meat Tender Using Mustard and Onions: Subtleties Many Forget About
Not everyone knows how to make meat softer using onions and mustard.
Marina Michalap cooking board cooking food products Cooking 16 January 2023
How Often Can You Eat Red Meat Without Harming Your Health
Experts have repeatedly mentioned that red meat, along with processed meat products, is a harmful product.
Olga Kotova products health nutrition Beauty and health 11 January 2023
How to properly roast a large piece of meat whole: it will be crispy on the outside and juicy on the inside
To bake golden brown and juicy meat, it must be properly defrosted and pre-fried in a frying pan.
Igor Zur cooking recipes oven mistakes Cooking 10 January 2023
What to cook with sauerkraut: Romanian cuisine
Sauerkraut rolls recipe - Romanian cuisine.
Igor Zur cabbage kitchen recipes cooking Cooking 10 January 2023
Chicken breast cutlets with potatoes: tender and amazing, and prepared in no time
Recipe for chopped chicken cutlets with raw potatoes and cheese - a convenient preparation.
Igor Zur cutlets recipes potato blanks Cooking 10 January 2023
How to determine the degree of doneness of meat: the practice of world chefs
Not everyone has the secret knowledge of being able to determine the degree of doneness of meat by touch.
Elena Shimanovskaya steak dish Cooking 10 January 2023
The meat will brown without being overcooked: a culinary trick from the last century
A trick that will ensure that the meat is covered with a golden crust, but at the same time will not be overcooked or overdried.
Dmitry Bobrovich hot cooking and recipes cooking Cooking 9 January 2023
How to quickly defrost meat: here's what you need to pour over the product
Experienced cooks have revealed a simple trick that will help you defrost meat that has turned into “iceberg” faster.
Dmitry Bobrovich cooking and recipes vinegar board Useful tips 9 January 2023
How to quickly make minced meat: the meat grinder will stay clean
A simple and at the same time effective tip for preparing minced meat without a meat grinder will definitely be useful to every housewife.
Elena Shimanovskaya stuffing board life hacks cooking cooking Cooking 8 January 2023
What is the secret of school cutlets: a simple recipe
As you know, the cutlets served for lunch at school consist of almost half bread.
Elena Shimanovskaya cutlets bread recipe cooking cooking Cooking 7 January 2023
Why Beef Turns Out Tough: Mistakes Made at the Start of Cooking
It is enough to take into account just one nuance for a beef dish to become a real pleasure for the taste buds.
Dmitry Bobrovich beef cooking cooking and recipes Cooking 6 January 2023
No Hot Water or Microwave: This Is How Restaurants Defrost Meat
Beef, pork and chicken will retain their properties after defrosting, you just need to follow one rule.
Dmitry Bobrovich freezing products board Cooking 6 January 2023
How to Make Meat Twice as Delicious: A Secret Many Don't Know
This recipe is perfect for those who love a simple combination of meat and onions. Also, this treat goes well with any side dish.
Olga Kotova preparation cooking cooking and recipes Cooking 6 January 2023
Salo with spices. This recipe turns out so tender that it just melts in your mouth
This is a unique recipe for incredibly tasty lard that the whole family will love.
Elena Gutyro fat blanks cooking and recipes Cooking 6 January 2023
The right way to bake meat in the oven. It always turns out tender and juicy
Baked meat is considered healthier than fried meat. Therefore, we suggest using little tricks to get baked meat with potatoes really tasty.
Elena Gutyro cooking and recipes baking cooking Cooking 5 January 2023
Not lemon or kiwi: marinade with this fruit will make a tough piece of meat tender
Meat with this marinade will be juicy, sweet and tender.
Dmitry Bobrovich cooking cooking and recipes marinade Cooking 4 January 2023