Experienced cooks have revealed a simple trick that will help you defrost meat that has turned into “iceberg” faster.
The trick is especially helpful before holidays, when you need to cook a lot of dishes. But the culinary trick is also useful on ordinary days.
Experienced cooks advise defrosting meat gradually in the refrigerator. They explain this by saying that the dish turns out tastier. But in this case, the process may take longer.
Experienced cooks calculate the approximate defrosting time by multiplying the product's weight by eight. For example, defrosting 0.6 kg of meat will take about 4.8 hours. Poultry defrosts faster.
When you don’t want to wait long or the desire to cook a meat dish appears spontaneously, vinegar will come to the rescue.
The frozen product is placed in a bowl and covered with vinegar. This trick allows you to solve two problems at once.
Firstly, it defrost the meat. Secondly, vinegar will make the main ingredient softer and juicier.
