Usually chicken cutlets turn out dry, and therefore you have to add butter or something else to the minced meat.
This option offers a version with potatoes. In addition, you can prepare semi-finished products and store a supply for a convenient occasion for six months.
To prepare you will need:
- chicken fillet - 600 g;
- cheese - 400 gr;
- potatoes - 500 g;
- eggs - 3 pcs.;
- breadcrumbs - 150 g;
- vegetable oil;
- salt, black pepper to taste.
How to cook
The fillet needs to be cut into cubes, placed in a bowl, salted, peppered and mixed.
The cheese and raw potatoes need to be grated and then mixed with the meat by hand until smooth.
Next, the finished mixture is divided into equal parts, packaged in freezer bags and placed in the freezer for 3 hours.
After the mass has hardened, the contents of the bag are cut into portions - these will be the future cutlets.
Before frying, the pieces are breaded in beaten egg and breadcrumbs.
Fry in a heated frying pan with vegetable oil.
Bon appetit!
