Meat with this marinade will be juicy, sweet and tender.
Guests will definitely appreciate it and ask for the recipe. They will be surprised that the marinade is not based on kiwi or lemon.
There are other fruits that can turn a piece of tough meat into a tender dish.
Pineapple, for example, acts faster and more effectively than lemon. So if you plan to cook beef, pork or chicken, now is the time to buy this fruit.
The pineapple can be cut into pieces or pureed using a blender. Then the product should be mixed with meat.
The fruit contains a lot of acid, which will soften even very tough beef. After such a marinade, the meat does not even need to be beaten.
However, it is important not to overcook the ingredient in the pineapple. Too soft meat, which resembles pate, is not needed when you want to cook the dish in the oven or fry it in a pan.
It is enough to keep the meat in the marinade for 1-2 hours. This option helps when you need to cook the dish as quickly as possible.
