Any cook wants the meat to be not only juicy and tasty, but also tender.
Only in this case will you be able to fully enjoy this exquisite dish.
Some use complex marinades, which contain many components that can soften the meat fibers. For this, various fruits (lemons, kiwi), pomegranate juice or even dry wine are used. But this requires significant expenses.
And with the help of onions and mustard you can achieve the same results with less effort.
How to make meat tender
With the help of mustard
It is necessary to process the meat with the sauce and leave it for a certain period of time. A large piece of meat will need about an hour to achieve the desired effect.
If we are talking about chops, then it is enough to leave the mustard for just 15 minutes.
Some cooks rinse off the sauce, pat the meat dry with paper towels, and get to cooking. Others leave the mustard on because it adds a piquant touch.
Using onions
Some housewives simply chop the vegetable and leave it in a bowl with meat and spices for an hour. But with this approach, the product cannot be properly soaked with onion, so the meat does not always turn out juicy and soft.
Therefore, experienced cooks mince the onion. With this approach, the result will be more impressive.
