A simple and at the same time effective tip for preparing minced meat without a meat grinder will definitely be useful to every housewife.
Its benefits are easy enough to explain, because few people have not encountered a situation when there is only a frozen piece of meat in the freezer, and dinner needs to be made as quickly as possible.
In such a situation, you should first remove the pork or even poultry from the freezer compartment.
Leave the meat at room temperature for a while.
Let the future mince lie in a bowl on the table for a little while - just enough time for it to thaw slightly, while remaining firm.
After this, you can begin the process itself - all you need to do is grate the meat on a sharp grater with large holes.
In this state, you will have no trouble grinding beef or turkey.
The main thing is that there are no veins in the meat, which could cause the process to stall.
