A trick that will ensure that the meat is covered with a golden crust, but at the same time will not be overcooked or overdried.
At first glance, it seems that the ideal result can be achieved without any tricks. But not everyone succeeds.
It is not necessary to persist and try to achieve the desired result by repeating the same actions, you can just cheat a little. Moreover, housewives used this trick in the last century.
They first sprinkled the meat with spices, but did not salt it. Then they applied a thin layer of powdered sugar. Powder, not grains.
Only after this was the meat sent to the frying pan, and the dish was salted at the very end.
Thanks to powdered sugar, the product acquires an appetizing aroma, is covered with a golden crust, and tastes just like a dish from an expensive restaurant.
Such meat will make even those who are full and would not look at food in any other case. But a dish prepared with a little trick is an exception.
