cooking and recipes
Sauerkraut turned out too sour: housewives told how to improve the snack - useful culinary life hacks
Sauerkraut is an ideal snack for a festive table. After all, such a product is rich in useful elements and also goes well with various additives.
Olga Kotova sauerkraut cabbage breakfast Cooking 22 December 2023
Liquid mince for cutlets: 5 simple ways to improve the preparation – culinary tricks
You can correct the situation and improve the texture of the minced meat quite easily with the help of additional ingredients.
Olga Kotova stuffing preparation of minced meat cooking cutlets Cooking 22 December 2023
How to Tenderize Tough Meat: 3 Cooking Tricks
Even experienced housewives face the problem that after cooking meat becomes “rubbery”. Therefore, it is important to try to prevent the problem in advance.
Olga Kotova meat fried meat marinade cooking meat Cooking 21 December 2023
Many don't know: 4 hidden options of the microwave oven
A microwave is one of the most necessary kitchen appliances. However, many people do not use all the options of the microwave to 100%.
Dmitry Liskovich microwave board cooking microwave life hacks Useful tips 20 December 2023
What fish is best for jellied meat: advice from chefs
A more delicious dish is obtained from red fish. But you can also pay attention to river fish.
Olga Kotova jellied fish fish cooking fish aspic Cooking 19 December 2023
How to choose quality red fish: what to pay attention to
Red fish is a product that often decorates festive tables. But in order for the appetizer to be excellent, it is important to take the process of choosing the fish seriously.
Olga Kotova red fish fish useful tips and life hacks products Useful tips 17 December 2023
How to Make Soft Vegetables Crispy Again: A Helpful Kitchen Hack
Vegetables that are left for too long may lose their firmness. However, there may be no signs of spoilage.
Olga Kotova vegetables life hacks food products culinary tricks Useful tips 14 December 2023
How to properly cut vegetables for a salad so that the dish is not only tasty but also healthy: not everyone knows
What could be easier than cutting vegetables for a healthy and tasty salad? It turns out that not everyone knows how to do it correctly.
Olga Kotova vegetables salad salad recipes useful tips and life hacks Useful tips 12 December 2023
How to Freeze Homemade Food: Tips for Housewives
Freezing is one of the safest ways to store food.
Olga Kotova freezing dishes home cooking useful tips and life hacks Cooking 11 December 2023
How to Cut Onions Without Tears: 4 Effective Methods
Onion is an ingredient that is actively used in cooking. The vegetable makes the taste and aroma of dishes brighter and more interesting. At the same time, chopping onions is sometimes not the easiest task.
Olga Kotova garlic vegetables methods useful tips and life hacks Useful tips 8 December 2023
How to Make Oatmeal Without Cooking: A Tasty and Healthy Breakfast Dish
Properly cooked oatmeal is a healthy dish that is rich in vitamins and beneficial elements.
Olga Kotova oatmeal porridge cooking porridge porridge recipe Cooking 29 November 2023
Why Experienced Housewives Add Mineral Water to Cutlets: A Useful Life Hack
If the cutlets turn out dry and tough, then next time you need to add a secret ingredient to the minced meat - mineral water.
Olga Kotova cutlets delicious cutlets juicy cutlets Cooking 29 November 2023
How to Make Homemade Mayonnaise: Much Tastier Than Store-Bought
A familiar sauce can be much tastier and healthier if you make it at home. You can do it with a small number of ingredients.
Olga Kotova mayonnaise mayonnaise recipe homemade mayonnaise Cooking 28 November 2023
How to Make Crumbly Lenten Cookies: Delicious and Healthy
Lenten baking can be tasty and appetizing. Just pay attention to this simple recipe for making aromatic crumbly cookies.
Olga Kotova cookies Lenten cookies cookie recipe baking Cooking 28 November 2023
How to Cook Transparent Chicken Jellied Meat: Notes for Housewives
Transparent and aromatic homemade aspic is a great table decoration. But to make the dish really appetizing, you need to try.
Olga Kotova aspic jellied chicken preparation cooking Cooking 28 November 2023
How to make a pie with mayonnaise: the dough turns out soft and tender
It is much easier to make a pie than it seems. It is enough to choose the right proportions of all ingredients and follow the recipe.
Olga Kotova pie pie in the oven jellied pie Cooking 28 November 2023
What to add to cutlets for fluffiness: not only onions and bread
Tall and fluffy cutlets always look appetizing. But in order for the dish to really make you want to try it, you need to approach its preparation responsibly. In addition to the classic components, you need to take additional ones.
Olga Kotova cutlets juicy cutlets delicious cutlets Cooking 28 November 2023
Why throw a handful of soda when boiling eggs: secrets of experienced housewives
How to properly boil eggs with soda and what to expect from this life hack.
Igor Zur soda eggs trick life hacks Useful tips 27 November 2023
These Mistakes Will Cause Sauerkraut to Be Slimy: Solving the Problem with the Unpleasant Phenomenon
If slime appears in the sauerkraut, most likely the preparation technology was violated.
Timur Khomichev cabbage cooking board Cooking 24 November 2023
How to Make Delicious Pancakes Without Adding Eggs: Notes for Housewives
Thin pancakes are a great treat that always helps out. At the same time, the dish can be prepared with a minimum number of ingredients.
Olga Kotova cooking pancakes preparation Cooking 24 November 2023