Freezing is one of the safest ways to store food.
If you need to freeze food, it is important to do it immediately, and not after a few days, when the risk of pathogenic flora growing in the food increases.
But you shouldn't put the dish in the freezer too quickly either.
It still needs to cool down first.
Only after this can you transfer home-cooked food into containers.
The container must be signed.
It is important that the freezing date is indicated.
Vegetable dishes can be stored for up to six months.
If we are talking about pork or fish, as well as dairy products, then you should not leave them for longer than a month.
Stewed chicken or beef can last for six months in the freezer.
It is acceptable to leave pancakes for up to two to three months, but a lot depends on the filling.
Bread can also be frozen, and will last up to eight months in the refrigerator.
