Sauerkraut is an ideal appetizer for a festive table.
However, such a product is rich in useful elements and also goes well with various additives.
Most often, housewives ferment cabbage themselves so as not to doubt its quality.
But even experienced cooks can make mistakes during the cooking process. As a result, you get a sour snack that is unlikely to please anyone. Don't despair. It's quite easy to fix the situation.
If you want to reduce acidity, get a more balanced and pleasant taste, then you need additional ingredients. For example, you can balance the taste with sugar. In addition, onions with sunflower oil will help.
It is acceptable to rinse the snack under clean water to refresh the taste and remove excess acid.
It is best to use a colander for this procedure to ensure good rinsing.
Previously, we talked about mistakes that spoil sauerkraut.
