Vegetables that are left for too long may lose their firmness. However, there may be no signs of spoilage.
But you can restore the crunch to carrots, radishes, or celery with the help of one life hack.
To do this, take the potatoes and cut them into cubes. Then put them and other vegetables in ice water for half an hour.
If you want to speed up the “reanimation” process, then the carrots should be left in the glass in a vertical position.
After that, all that remains is to dry the vegetables and cut them for salads and other treats. It should be taken into account that restored root vegetables cannot be stored for a long time.
There is another trick that will help restore the crunch to cucumbers.
The thing is that it is not enough to simply soak such vegetables in cold water.
You need to add wine vinegar to it.
For every liter of clean water you need to take three tablespoons of this ingredient.
Previously, we talked about how to properly cut vegetables for salads so that the dishes are not only tasty, but also healthy.
