A regular sauce can be much tastier and healthier if you make it at home.
In this case, you can get by with a small number of ingredients.
What products are needed?
- sunflower oil - 150 ml;
- egg - 1 pc.;
- mustard - 1 tsp;
- lemon juice - 1 tbsp;
- sugar - 1/3 tsp;
- salt - 1/2 tsp.
Cooking process
Separately, you need to mix lemon juice with salt and sugar.
Then you need to pour in vegetable oil, mustard, and mix everything.
After this, the mixture should be poured into a blender bowl, add the egg and beat.
It is worth noting here that when mayonnaise is prepared using eggs from domestic hens, its color will be more yellow.
If you want to make the taste of your homemade sauce more interesting, you can add a little dried or chopped garlic, dill or pepper.
This mayonnaise tastes just as good as store-bought mayonnaise.
You can store the prepared homemade sauce in the refrigerator for no more than 4 days.
