Thin pancakes are a great treat that always helps out. At the same time, the dish can be prepared with a minimum number of ingredients.
You just need to take milk, flour and eggs.
Experienced housewives are sure that you can prepare a delicious dish even without the last ingredient.
What do you need to take for the test?
- flour - 300 g;
- salt - 1 pinch;
- milk - 500 ml;
- vegetable oil - 2 tbsp.
If you want a sweeter treat, you can add sugar. For this amount of ingredients, you only need 2 spoons of this product.
How to make thin pancakes
The flour needs to be sifted and then mixed with salt and sugar. Then warm milk needs to be slowly poured into the dry mass.
In this case, the dough should be constantly stirred with a whisk to avoid lumps. Lastly, add vegetable oil. The dough should be stirred and left to "rest".
After 20 minutes, you can start frying the pancakes. They should be cooked in a frying pan preheated with oil.
It is advisable to grease the finished pancakes with a piece of butter to make the taste and aroma brighter.
You can serve this treat with a variety of additives, for example, sour cream, jam or condensed milk.
