There are many secrets in cooking that help make dishes tastier and more beautiful. One of these secrets is adding soda when boiling eggs.
Today we will reveal the secrets of this process and give some tips for the best result.
Soda softens water
One of the main secrets of using soda when boiling eggs is softening the water.
Baking soda helps remove minerals and salts from the water that can negatively affect the taste of the eggs. This makes the eggs more tender and delicious.
Baking soda prevents cracks in eggs
Another important secret of using baking soda when boiling eggs is to prevent cracks in the shell.
When water is too hard, eggs may crack when boiled, which can ruin the appearance of the dish. Baking soda softens the water and prevents cracks.
Use the correct proportion of baking soda
For baking soda to work properly, you need to use the correct proportions.
Typically, adding one teaspoon of baking soda per liter of water is enough to soften the water.
However, if the water used is very hard, the amount of soda added may be increased.
Mix the baking soda thoroughly with the water.
After you have added the soda to the water, stir it thoroughly so that it is evenly distributed throughout the entire volume.
This will help soften the water and prevent stains from forming on the eggs.
Conclusion
Now you know why experienced housewives throw in a handful of baking soda when boiling eggs and how to use this secret correctly.
Follow these tips and your eggs will always turn out delicious and beautiful.
