cooking
How to add salt when frying liver to make the dish tasty: not all housewives know
If you want the liver to be juicy and tasty, you need to salt the dish correctly.
Marina Michalap cooking board salt liver Cooking 19 April 2023
What 4 tricks will help make borscht more rich and flavorful: experienced housewives revealed the secrets
If you want your borscht to be as rich and aromatic as possible, then you should know about four culinary tricks.
Marina Michalap cooking board borsch soup Cooking 19 April 2023
Homemade dumplings: how to add health benefits to them without losing taste
Pelmeni have been in demand for decades. And although it is now easy to find ready-made and frozen pelmeni on supermarket shelves, which only need to be cooked at home, many fans of healthy eating and housewives are not at all satisfied with the composition of these semi-finished products.
Elena Gutyro dumplings cooking and recipes Cooking 19 April 2023
How to cook rice as a side dish: even inexpensive grain will turn out tasty and crumbly
Even if you have the last package of cheap rice left in your kitchen cupboard that doesn’t shine with quality, don’t despair – you can make a delicious side dish from this grain.
Elena Shimanovskaya cereals garnish oil recipe cooking Cooking 18 April 2023
What to add to the filling for dumplings to make them even tastier: you won’t be able to drag yourself away from this dish
Many housewives prefer homemade dumplings to store-bought ones.
Elena Shimanovskaya dumplings stuffing spices recipe cooking Cooking 18 April 2023
What's the Secret to Delicious Chicken Gravy: Here's How to Make the Sauce Properly
The gravy, prepared according to the recommendations below, turns out very tender, thick and tasty, with piquant notes.
Elena Shimanovskaya sloppy recipe chicken cooking Cooking 18 April 2023
How to fry onions properly so that they are golden and tasty: 2 tricks that many do not know
With two simple tricks, you can fry truly perfect onions.
Marina Michalap cooking vegetables board Cooking 18 April 2023
How to properly chop potatoes for soup: many housewives do not know about it
Not all housewives know how to properly chop potatoes for first courses.
Marina Michalap cooking potato soup board Cooking 18 April 2023
How to Fry Fish with a Golden Crust: 3 Tricks Many People Don't Know About
Not all housewives know that you can cook fish with a golden crust using three clever methods.
Marina Michalap cooking fish board Cooking 18 April 2023
Why Mushroom Soup Turns Out Dark: Experienced Chefs Reveal the Main Reason
Not all housewives know why mushroom soup turns out dark, but this situation can be corrected.
Marina Michalap cooking soup mushrooms board Cooking 18 April 2023
How to Make Dried Fruit Compote Even Tastier and Healthier: A Clever Trick
Dried fruit compote is a great way to finish a meal or quench your thirst.
Elena Shimanovskaya dried fruits drink recipe cooking sugar Cooking 17 April 2023
What the restaurant uses to make mackerel marinade: the fish turns out surprisingly juicy and tender
Mackerel is quick and easy to prepare, and if you know a couple of cooking tricks, you will end up with a mind-blowing dish.
Elena Shimanovskaya mackerel fish marinade cooking recipe Cooking 17 April 2023
Delicious cream for a simple cake made from ready-made layers: finger-licking good
When you don’t have time to cook, but really want something sweet with your tea, a pack of wafer cakes will come to the rescue.
Elena Shimanovskaya cream pie recipe cooking Cooking 17 April 2023
This fresh cabbage and carrot salad will drive all your guests crazy: the secret is in the dressing
This recipe should definitely top the list of vitamin salads.
Elena Shimanovskaya cabbage vegetables apples salad recipe cooking Cooking 17 April 2023
What are the common mistakes that prevent you from cooking buckwheat deliciously: many people make them
In order for buckwheat to be crumbly and tasty, you need to get rid of some common mistakes in the process of preparing the cereal.
Marina Michalap cooking board porridge food products Cooking 17 April 2023
How to cook crisp white rice, not sticky lumps and grey mass
However, it is not always possible to cook it so that it remains crumbly and tasty.
Elena Gutyro food products board Cooking 17 April 2023
How to cook dumplings without meat and chicken: experienced housewives shared 3 tricks
Not all housewives know that delicious dumplings can be prepared without meat, using chicken.
Marina Michalap cooking dumplings recipes board Cooking 17 April 2023
How to Make a Delicious Gravy in Just 10 Minutes: Experienced Housewives Share a Recipe
Not all housewives know that a delicious gravy for cutlets or a side dish can be prepared in just ten minutes.
Marina Michalap cooking sloppy recipe board Cooking 17 April 2023
How to improve the taste of store-bought minced meat: experienced housewives shared 5 tricks
If you want to make decent cutlets from store-bought minced meat, then you should pay attention to five tricks.
Marina Michalap cooking board cutlets stuffing Cooking 17 April 2023
How to cook borscht correctly: the main cooking tricks
Delicious, rich, aromatic borscht is one of our most favorite dishes and our valuable asset!
Elena Gutyro borsch dish cooking beet tricks Cooking 17 April 2023