There should be no difficulties in preparing buckwheat porridge, since the cereal is quite simple to prepare.
But this dish also has a number of its own nuances.
What mistakes prevent buckwheat from being cooked deliciously
You forgot to sort it out.
Many people forget that the first thing you need to do is visually inspect the buckwheat - it is quite possible that even when buying a high-quality product, there may be specks of dirt.
If they are not removed, they will significantly spoil the quality of the dish. Therefore, first inspect, sort out and only then proceed to the next steps.
Lack of washing
Buckwheat, like any cereal, should be treated from dust. Otherwise, when eating porridge, the experience will not be the most pleasant.
Some housewives try to rinse the cereal several times to make sure that all dust particles are removed.
Not dried
If you want buckwheat to be as tasty and crumbly as possible, you should dry it before cooking. As a rule, to do this, you need to put the cereal in a frying pan for a few minutes.
After this, you can safely start cooking.
