Any cook knows that to achieve the best results, you should start preparing the minced meat yourself.
However, sometimes every housewife may face the need to work with a purchased product.
Even with this approach, you can make very tasty cutlets.
What 5 tricks will help with this?
Potatoes instead of bread
It is best to add grated potatoes to the store-bought mince instead of bread products to make it juicier and fluffier.
For three parts of meat, you can safely take one part of root vegetable.
If you want to make the cutlets fluffier, you can also add mashed potatoes.
Insert the onion correctly
This product can provide juiciness, but not everyone adds it correctly. Instead of adding raw onions, it is worth sending them to the frying pan and bringing them to a golden color.
Just this one little trick will significantly improve the taste of a store-bought semi-finished product.
Lemon juice
Few people know that this component copes quite well with improving the quality of cutlets. Therefore, half a small spoon of citrus juice per half a kilo of minced meat is definitely worth introducing.
Spices
If you want the mince to be decent and flavorful, pay attention to the spices. Don't limit yourself to just salt and black pepper.
Add a little paprika, turmeric or coriander.
Don't forget about the breading
Many people use regular breadcrumbs to give cutlets a nice crust. However, we are not used to the fact that any components are added to the breading.
However, try adding some granulated garlic with dried herbs. The cutlets will turn out excellent.
