The gravy, prepared according to the recommendations below, turns out very tender, thick and tasty, with piquant notes.
To do this, the first thing you will have to do is fry the chicken pieces until golden brown.
By the way, if for some reason you don’t eat poultry, you can easily replace it with other meat.
Now add finely chopped onion to the contents of the pan.
While the chicken and onion are simmering in the pan, fill a glass with water and stir the flour in it. Stir until all the lumps dissolve.
Send this mixture there, into the frying pan, then wait until the liquid boils, and then cover the pan with a lid and, reducing the heat to a minimum, simmer for 25-30 minutes.
After the specified time, add salt and pepper to the future gravy. Don't forget to stir.
Now all that's left to do is add a teaspoon of mustard to 150 ml of sour cream, stir and place in the frying pan with the meat.
All that remains is to mix everything, bring to a boil, reduce the heat to the minimum and cook for another 10 minutes, after which you can turn off the stove.
