A distinctive feature of borscht is its unique aroma and inimitable combination of flavors.
Therefore, in order for the soup to turn out perfect, you need to work hard on its preparation.
What 4 secrets will help borscht become more aromatic and rich
Rich broth
Experienced cooks know how to make the broth as rich and aromatic as possible. To do this, when preparing the soup, it is customary to mix several types of meat at the same time.
This will make the soup taste richer and more interesting.
High-quality roasting
Some housewives use only onions and carrots to prepare the sauté. This is a classic option. However, to give a richer aroma, it is worth introducing new components into the preparation.
Therefore, if possible, add a couple of spoons of tomato paste, tomato cubes and some sweet pepper. The soup will become truly tasty and rich.
Don't forget about garlic
This component makes the borscht incredibly appetizing. If you add garlic too early, it will lose its aroma. Therefore, the component is added after you turn off the stove.
Green
To make the borscht as aromatic as possible, you need to use more fresh herbs. However, you should not add them to the pan.
If you send the component without heat treatment, the soup can quickly spoil. If you boil the greens, the borscht will become less aromatic.
Therefore, it is better to add greens directly to the plate.
