The ability to fry onions is often considered basic, since this component is introduced into many dishes.
However, not every housewife can cook onions in such a way that they significantly improve the quality of food.
Sometimes the vegetable simply burns due to the wrong temperature setting. If the housewife does not want to burn the onion, she cooks it on too low a fire. As a result, instead of an appetizing fried vegetable, we get something between boiled and stewed onions.
However, experienced cooks always make onions look enviably appetizing.
What are the chefs' tricks?
Flour
Few people know that this affordable component can help to prepare a truly exemplary onion. The vegetable turns out to be beautiful in color and also tastes good.
You will need to throw the chopped onion into a colander and sprinkle it with a spoon of flour. Only then do we start frying.
Sugar
This method allows you to prepare real caramelized onions. They are introduced not only into the composition of familiar dishes. Such onions can decorate a sandwich or become a component of the filling for a homemade hamburger. Such onions will also decorate meat dishes when served. Caramelized onions can be safely introduced into pizza.
To achieve the desired result, you just need to add a little sugar when frying. If you notice that the onion may burn, do not forget to pour in a little water.
