Mushroom soups are some of the healthiest and most delicious, so this dish should definitely be in your diet.
Most often, housewives encounter the fact that the broth turns out to be quite a dark color.
What is this connected with?
Some people think that the dark color of the soup is due to some serious mistake made during the cooking process. However, the dark color of the soup is obtained if you cook the dish based on fresh mushrooms.
This is especially evident when cooking soup from wild mushrooms.
However, the rich color is accompanied by a fragrant broth. There are several ways to fix the situation.
What do they consist of?
Special brew
If it is important for you to keep the broth transparent, then bring the mushrooms to readiness in a separate container and only then add them to the pan with the main dish.
It is worth noting that as a result the soup loses its rich taste and aroma. In this case, it is worth adding wild mushroom powder to the pan.
The right variety
If you want the soup to be refined, but at the same time clear, you should choose mushrooms that do not give a dark shade.
Most often we are talking about porcini mushrooms.
Pre-roasting
This trick will not only help make the soup lighter, but will also give the dish an amazing flavor. Mushrooms are usually fried until done together with onions.
