Classic dumplings in Slavic cuisine are always prepared with a meat component, since it is not customary to prepare the dish with other components.
However, in the world culinary tradition, this dish is found with very unusual fillings, which allow you to look at ordinary dumplings from a different perspective.
If you want to surprise your family, then you should also try new flavor combinations.
How to make dumplings without meat and poultry
In the Asian style
In eastern countries, they love various seafood, so they often cook dumplings using them. The taste of the dish is delicious and interesting.
The selected seafood should first be boiled, and then put into a container with soy sauce and spices. Such a bright filling will definitely not go unnoticed.
Italian motives
Everyone knows that Italian ravioli are prepared with completely different fillings, so you can get inspired by the ideas of chefs.
The most worthy combination is the following option.
Blanch the tomatoes, remove the skin and put them in cubes in a frying pan with a small amount of vegetable oil, aromatic herbs and salt.
We put small cubes of hard cheese into the dumplings, carefully add the prepared tomatoes. This filling will be very interesting and unusual.
With fried mushrooms
Mushrooms are different in that they are quite capable of replacing meat due to their chemical composition. First of all, they should be fried. Onions can be added if desired.
Separately, it is worth boiling the rice and combining it with the mushroom component. Then add salt and spices to the filling.
