cooking
9 Secrets of Delicious Minced Meat: Don't Miss Any of Them - and Get the Title of the Best Housewife
Minced meat is an incredibly popular product from which you can prepare many delicious and simple dishes.
Elena Shimanovskaya stuffing meat Cooking 29 February 2024
Why cutlets fall apart during frying: the main mistakes in cooking - a note for beginners
Everyone knows the recipe for this simple and popular dish. But not everyone can boast that the cutlets turn out delicious.
Olga Kotova how to cook cutlets cutlets cooking cutlets hot Cooking 27 February 2024
How to make chocolate pancakes: the dish turns out airy and tender - the simplest and most delicious recipe
If you want to diversify your diet and serve a more interesting version of thin pancakes for lunch or breakfast, you should pay attention to additional ingredients.
Olga Kotova pancakes pancake recipe making pancakes pancakes Cooking 27 February 2024
Scientist tells what products and why you shouldn’t wash them before cooking
Few people know, but not all products need to be washed.
Olga Kotova food products washing doctor's advice health Beauty and health 26 February 2024
Why Fry Pasta Before Cooking: A Cooking Hack
The cooking process is extremely fast. However, experienced cooks note that many forget to fry such a product before cooking. Why do this?
Olga Kotova pasta how to cook pasta cooking cooking and recipes Cooking 26 February 2024
Why add vinegar to yeast dough: the secret of experienced cooks
Homemade baking is always a great idea. However, not all lovers know that they should use table vinegar when cooking.
Olga Kotova life hacks with vinegar vinegar dough yeast dough Cooking 24 February 2024
How to cook lazy khachapuri in a frying pan: a quick and tasty dish - the easiest recipe
This dish is a great addition to any meal. The cooking process is extremely simple and does not require much time or expensive ingredients.
Olga Kotova cooking cooking and recipes quick recipes Cooking 23 February 2024
How to cook pollock properly: a trick that will make even those who used to hate it fall in love with this fish
We are happy to share with you a simple way to prepare fish for cooking, thanks to which any fish with a strong smell and/or dry meat will become aromatic, juicy and very tasty.
Elena Shimanovskaya fish with me cooking fish culinary tricks Cooking 19 February 2024
How to replace bread in minced meat: cutlets will be more juicy and fluffy - simple options
Softened bread makes the mince more airy, soft, and perfectly “sticks” the ingredients together. But it can be easily replaced with other products.
Olga Kotova cutlets minced meat dishes minced meat for cutlets stuffing Cooking 19 February 2024
How to Make Sour Cream Jelly: A Delicacy Everyone Will Appreciate – A Simple Recipe
Homemade jelly based on sour cream is quite easy to prepare. Such a treat turns out tender and appetizing, and most importantly, it will definitely please both adults and children.
Olga Kotova cream jelly dessert Cooking 15 February 2024
How to stop food from sticking to a frying pan: culinary tricks
Most often, the reason for this problem is that the cookware was poorly looked after or was not heated evenly before cooking.
Olga Kotova frying pan the frying pan is burning a vessel useful tips and life hacks Useful tips 15 February 2024
What experienced housewives add to stewed cabbage to make it even tastier: not sour cream or tomato paste
Stewed cabbage is one of the most popular dishes, as its preparation does not require much time, and the ingredients needed are the simplest, which are always at hand.
Elena Shimanovskaya stewed cabbage cooking recipe what to add to stewed cabbage Cooking 15 February 2024
How to Make Easy and Delicious Chocolate Soufflé at Home: A Dessert That Will Not Leave Anyone Indifferent
This exquisite treat will decorate any table. At the same time, you do not need to have special culinary skills to surprise your household or guests with a delicate and light chocolate soufflé.
Olga Kotova dessert dessert recipes souffle cooking Cooking 14 February 2024
How to cook Italian meatballs: a simple recipe for a delicious dish - an ideal option for a hearty lunch or dinner
Tender and flavorful meatballs are a great addition to any side dish. They can be served with pasta, vegetables, or even mashed potatoes.
Olga Kotova cooking meatballs meatballs cooking minced meat dishes Cooking 14 February 2024
How to Make Lavash Pizza in a Frying Pan: A Recipe for a Quick and Hearty Lunch
There is a simple way to make lavash pizza in a frying pan, which will allow you to get a filling lunch quite quickly.
Olga Kotova pizza pizza in a frying pan pizza recipe pita Cooking 13 February 2024
How to Make Soft and Fluffy Curd Buns: Quick Baking Without Yeast
If you want to serve homemade aromatic buns for breakfast or lunch, then this recipe is perfect for quick preparation, when you don’t want to spend a lot of time fiddling with the dough and standing at the stove.
Olga Kotova buns baking homemade baked goods cooking Cooking 13 February 2024
How to Make Light Appetizers for Dinner: 3 Great Options for a Holiday Table
Simple appetizers that can be served before the main course will only decorate the table and make the dinner much better. The process of their preparation is usually extremely simple and does not require much effort, time or serious expenses.
Olga Kotova delicious dinner snacks snack recipe preparation Cooking 12 February 2024
How to Make Egg Noodles at Home: A Tasty Lunch Option - Easy Recipe
Finding noodles in the store is not a problem. After all, the shelves are filled with a variety of types of this product. But homemade noodles are the product that is always beyond competition.
Olga Kotova noodles preparation cooking dough recipe Cooking 11 February 2024
How to Make Spaghetti Even Tastier: This Is How the Italians Do It – and They Know Their Pasta
You might be interested to know the answer to the question of why pasta has not become boring for the people of Italy for centuries?
Elena Shimanovskaya cooking Spaghetti Cooking 10 February 2024
They turn out porous and tender: how to cook Moroccan pancakes with semolina
This dish is more reminiscent of soft and porous lavash. When baked, hundreds of small holes appear on the surface.
Olga Kotova pancakes making pancakes pancake recipe cooking and recipes Cooking 10 February 2024