cooking
How to replace bread in minced meat: cutlets will be more juicy and fluffy - simple options
Softened bread makes the mince more airy, soft, and perfectly “sticks” the ingredients together. But it can be easily replaced with other products.
Olga Kotova cutlets minced meat dishes minced meat for cutlets stuffing Cooking 19 February 2024
How to Make Sour Cream Jelly: A Delicacy Everyone Will Appreciate – A Simple Recipe
Homemade jelly based on sour cream is quite easy to prepare. Such a treat turns out tender and appetizing, and most importantly, it will definitely please both adults and children.
Olga Kotova cream jelly homemade jelly jelly recipe dessert Cooking 15 February 2024
How to stop food from sticking to a frying pan: culinary tricks
Most often, the reason for this problem is that the cookware was poorly looked after or was not heated evenly before cooking.
Olga Kotova frying pan the frying pan is burning a vessel useful tips and life hacks Useful tips 15 February 2024
What experienced housewives add to stewed cabbage to make it even tastier: not sour cream or tomato paste
Stewed cabbage is one of the most popular dishes, as its preparation does not require much time, and the ingredients needed are the simplest, which are always at hand.
Elena Shimanovskaya stewed cabbage cooking recipe what to add to stewed cabbage Cooking 15 February 2024
How to Make Easy and Delicious Chocolate Soufflé at Home: A Dessert That Will Not Leave Anyone Indifferent
This exquisite treat will decorate any table. At the same time, you do not need to have special culinary skills to surprise your household or guests with a delicate and light chocolate soufflé.
Olga Kotova dessert dessert recipes souffle cooking Cooking 14 February 2024
How to cook Italian meatballs: a simple recipe for a delicious dish - an ideal option for a hearty lunch or dinner
Tender and flavorful meatballs are a great addition to any side dish. They can be served with pasta, vegetables, or even mashed potatoes.
Olga Kotova cooking meatballs meatballs cooking minced meat dishes Cooking 14 February 2024
How to Make Lavash Pizza in a Frying Pan: A Recipe for a Quick and Hearty Lunch
There is a simple way to make lavash pizza in a frying pan, which will allow you to get a filling lunch quite quickly.
Olga Kotova pizza pizza in a frying pan pizza recipe pita Cooking 13 February 2024
How to Make Soft and Fluffy Curd Buns: Quick Baking Without Yeast
If you want to serve homemade aromatic buns for breakfast or lunch, then this recipe is perfect for quick preparation, when you don’t want to spend a lot of time fiddling with the dough and standing at the stove.
Olga Kotova buns baking homemade baked goods cooking Cooking 13 February 2024
How to Make Light Appetizers for Dinner: 3 Great Options for a Holiday Table
Simple appetizers that can be served before the main course will only decorate the table and make the dinner much better. The process of their preparation is usually extremely simple and does not require much effort, time or serious expenses.
Olga Kotova delicious dinner snacks snack recipe preparation Cooking 12 February 2024
How to Make Egg Noodles at Home: A Tasty Lunch Option - Easy Recipe
Finding noodles in the store is not a problem. After all, the shelves are filled with a variety of types of this product. But homemade noodles are the product that is always beyond competition.
Olga Kotova noodles preparation cooking dough recipe Cooking 11 February 2024
How to Make Spaghetti Even Tastier: This Is How the Italians Do It – and They Know Their Pasta
You might be interested to know the answer to the question of why pasta has not become boring for the people of Italy for centuries?
Elena Shimanovskaya cooking Spaghetti spaghetti sauce cheese sauce Cooking 10 February 2024
They turn out porous and tender: how to cook Moroccan pancakes with semolina
This dish is more reminiscent of soft and porous lavash. When baked, hundreds of small holes appear on the surface.
Olga Kotova pancakes making pancakes pancake recipe cooking and recipes Cooking 10 February 2024
What to add to an omelette to make the dish more delicious and fluffy: a culinary trick
However, omelettes often fall during cooking or when served. Therefore, it is worth adding one additional ingredient to the classic recipe to improve it.
Olga Kotova an omelette Additives for omelet omelette in a frying pan eggs Cooking 9 February 2024
How to cook delicious chicken: Japanese recipe - minimum ingredients
Chicken fillet is a product that is quite easy to prepare. Most often, the pieces are fried or boiled to get a hearty and healthy addition to lunch.
Olga Kotova roasting chicken chicken chicken in the oven preparation Cooking 8 February 2024
No Waffle Iron Needed: How to Make Belgian Waffles in a Regular Frying Pan in Minutes
Fresh and aromatic waffles are always a great way to please your family. The cooking process is extremely simple, even without a waffle iron.
Olga Kotova waffles preparation dessert recipes cooking Cooking 7 February 2024
How to Make Cookies in the Microwave: A Quick Dessert Recipe
You can easily prepare a simple and aromatic treat for tea using a microwave.
Olga Kotova cookies homemade baked goods microwave cooking dessert Cooking 7 February 2024
How to make perfect homemade chebureki: fast, simple and delicious - anyone can do it
Chebureki prepared in your own kitchen are always tastier and more aromatic than those bought in the store.
Olga Kotova how to cook chebureki chebureks preparation dough for chebureki Cooking 7 February 2024
How to make dumplings with semolina and hard cheese: a culinary trick - the dish will be fluffy and tasty
Many gourmets adore dumplings. It's not just the bright taste of the dish, but also the simplicity of preparation.
Olga Kotova Dumplings semolina cooking dish Cooking 7 February 2024
How to make homemade lazy belyashi: a simple option for a tasty and filling snack
Homemade belyashi can be prepared quite simply and quickly. The dish turns out to be very filling and aromatic.
Olga Kotova bleached cooking kitchen cooking ideas Cooking 7 February 2024
Is it possible to boil an egg in a microwave: an experiment was conducted
In the culinary world, there are many ways to cook eggs, from simple frying in a pan to baking in the oven.
Elena Shimanovskaya egg cooking eggs microwave oven cooking Cooking 6 February 2024